Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
On Wednesdays, Moët & Chandon pops up at Bleau Bar for a midweek intermission that’s anything but ordinary. Pop, sparkle & clink with Imperial Brut for $100 or Rosé Imperial for $135. Bleau Bar is open 12PM - 2AM.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can't-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Join us for happy hour at the Mirabella Bar & Lounge, where you can indulge in classic cocktails and a specially curated selection of small plates from Chef Michael White.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can’t-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. Your early evening plans, sorted.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Ease into the evening with us at Arkadia Grill, this Friday through Sunday from 3PM to 5PM. Enjoy a curated selection of Fontainebleau favorites—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
On Wednesdays, Moët & Chandon pops up at Bleau Bar for a midweek intermission that’s anything but ordinary. Pop, sparkle & clink with Imperial Brut for $100 or Rosé Imperial for $135. Bleau Bar is open 12PM - 2AM.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can't-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Join us for happy hour at the Mirabella Bar & Lounge, where you can indulge in classic cocktails and a specially curated selection of small plates from Chef Michael White.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can’t-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. Your early evening plans, sorted.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Ease into the evening with us at Arkadia Grill, this Friday through Sunday from 3PM to 5PM. Enjoy a curated selection of Fontainebleau favorites—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
On Wednesdays, Moët & Chandon pops up at Bleau Bar for a midweek intermission that’s anything but ordinary. Pop, sparkle & clink with Imperial Brut for $100 or Rosé Imperial for $135. Bleau Bar is open 12PM - 2AM.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can't-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Join us for happy hour at the Mirabella Bar & Lounge, where you can indulge in classic cocktails and a specially curated selection of small plates from Chef Michael White.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can’t-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. Your early evening plans, sorted.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Ease into the evening with us at Arkadia Grill, this Friday through Sunday from 3PM to 5PM. Enjoy a curated selection of Fontainebleau favorites—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
On Wednesdays, Moët & Chandon pops up at Bleau Bar for a midweek intermission that’s anything but ordinary. Pop, sparkle & clink with Imperial Brut for $100 or Rosé Imperial for $135. Bleau Bar is open 12PM - 2AM.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can't-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Join us for happy hour at the Mirabella Bar & Lounge, where you can indulge in classic cocktails and a specially curated selection of small plates from Chef Michael White.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can’t-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. Your early evening plans, sorted.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Ease into the evening with us at Arkadia Grill, this Friday through Sunday from 3PM to 5PM. Enjoy a curated selection of Fontainebleau favorites—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
This National Coffee Day, Chez Bon Bon invites you to sip a S’mores Latte that’s sweet, smoky, and utterly irresistible — a dessert-meets-coffee moment to savor.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features […]
Fontainebleau Miami Beach supports Breast Cancer Awareness Month with the annual Bleau Goes Pink initiative. All month long, Monday through Friday, guests are invited to dine at Fontainebleau’s three signature restaurants — Hakkasan, Mirabella, and Prime 54. Each offers a prix-fixe dinner featuring a curated selection of menu favorites, priced at $75 per person, with […]
On Wednesdays, Moët & Chandon pops up at Bleau Bar for a midweek intermission that’s anything but ordinary. Pop, sparkle & clink with Imperial Brut for $100 or Rosé Imperial for $135. Bleau Bar is open 12PM - 2AM.
Celebrate International Sake Day at Hakkasan from October 1–7 with a special sake tasting experience. Enjoy a $30 sake flight featuring three 3 oz. pours of premium selections: Dassai 45 Junmai Daiginjo, Wakatake "Demon Slayer" Daiginjo, and Tozai "Blossom of Peace" Umeshu (plum sake). Guests can also opt for a $20 large-format pour served tableside, […]
Celebrate International Sake Day at Hakkasan from October 1–7 with a special sake tasting experience. Enjoy a $30 sake flight featuring three 3 oz. pours of premium selections: Dassai 45 Junmai Daiginjo, Wakatake "Demon Slayer" Daiginjo, and Tozai "Blossom of Peace" Umeshu (plum sake). Guests can also opt for a $20 large-format pour served tableside, […]
Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can't-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Join us for happy hour at the Mirabella Bar & Lounge, where you can indulge in classic cocktails and a specially curated selection of small plates from Chef Michael White.
Celebrate International Sake Day at Hakkasan from October 1–7 with a special sake tasting experience. Enjoy a $30 sake flight featuring three 3 oz. pours of premium selections: Dassai 45 Junmai Daiginjo, Wakatake "Demon Slayer" Daiginjo, and Tozai "Blossom of Peace" Umeshu (plum sake). Guests can also opt for a $20 large-format pour served tableside, […]
Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can’t-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. Your early evening plans, sorted.
Celebrate International Sake Day at Hakkasan from October 1–7 with a special sake tasting experience. Enjoy a $30 sake flight featuring three 3 oz. pours of premium selections: Dassai 45 Junmai Daiginjo, Wakatake "Demon Slayer" Daiginjo, and Tozai "Blossom of Peace" Umeshu (plum sake). Guests can also opt for a $20 large-format pour served tableside, […]
Ease into the evening with us at Arkadia Grill, this Friday through Sunday from 3PM to 5PM. Enjoy a curated selection of Fontainebleau favorites—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Celebrate International Sake Day at Hakkasan from October 1–7 with a special sake tasting experience. Enjoy a $30 sake flight featuring three 3 oz. pours of premium selections: Dassai 45 Junmai Daiginjo, Wakatake "Demon Slayer" Daiginjo, and Tozai "Blossom of Peace" Umeshu (plum sake). Guests can also opt for a $20 large-format pour served tableside, […]
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
On Wednesdays, Moët & Chandon pops up at Bleau Bar for a midweek intermission that’s anything but ordinary. Pop, sparkle & clink with Imperial Brut for $100 or Rosé Imperial for $135.
Bleau Bar is open 12PM - 2AM.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can't-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Join us for happy hour at the Mirabella Bar & Lounge, where you can indulge in classic cocktails and a specially curated selection of small plates from Chef Michael White.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can’t-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. Your early evening plans, sorted.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Ease into the evening with us at Arkadia Grill, this Friday through Sunday from 3PM to 5PM. Enjoy a curated selection of Fontainebleau favorites—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
On Wednesdays, Moët & Chandon pops up at Bleau Bar for a midweek intermission that’s anything but ordinary. Pop, sparkle & clink with Imperial Brut for $100 or Rosé Imperial for $135.
Bleau Bar is open 12PM - 2AM.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can't-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Join us for happy hour at the Mirabella Bar & Lounge, where you can indulge in classic cocktails and a specially curated selection of small plates from Chef Michael White.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can’t-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. Your early evening plans, sorted.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Ease into the evening with us at Arkadia Grill, this Friday through Sunday from 3PM to 5PM. Enjoy a curated selection of Fontainebleau favorites—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
On Wednesdays, Moët & Chandon pops up at Bleau Bar for a midweek intermission that’s anything but ordinary. Pop, sparkle & clink with Imperial Brut for $100 or Rosé Imperial for $135.
Bleau Bar is open 12PM - 2AM.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can't-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Join us for happy hour at the Mirabella Bar & Lounge, where you can indulge in classic cocktails and a specially curated selection of small plates from Chef Michael White.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can’t-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. Your early evening plans, sorted.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Ease into the evening with us at Arkadia Grill, this Friday through Sunday from 3PM to 5PM. Enjoy a curated selection of Fontainebleau favorites—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
On Wednesdays, Moët & Chandon pops up at Bleau Bar for a midweek intermission that’s anything but ordinary. Pop, sparkle & clink with Imperial Brut for $100 or Rosé Imperial for $135.
Bleau Bar is open 12PM - 2AM.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can't-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Join us for happy hour at the Mirabella Bar & Lounge, where you can indulge in classic cocktails and a specially curated selection of small plates from Chef Michael White.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can’t-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. Your early evening plans, sorted.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Ease into the evening with us at Arkadia Grill, this Friday through Sunday from 3PM to 5PM. Enjoy a curated selection of Fontainebleau favorites—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
This National Coffee Day, Chez Bon Bon invites you to sip a S’mores Latte that’s sweet, smoky, and utterly irresistible — a dessert-meets-coffee moment to savor.
Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate.
- Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday.
- MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday.
- Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.
Fontainebleau Miami Beach supports Breast Cancer Awareness Month with the annual Bleau Goes Pink initiative.
All month long, Monday through Friday, guests are invited to dine at Fontainebleau’s three signature restaurants — Hakkasan, Mirabella, and Prime 54. Each offers a prix-fixe dinner featuring a curated selection of menu favorites, priced at $75 per person, with a portion of proceeds benefiting the University of Miami Sylvester Comprehensive Cancer Center.
In partnership with ATIAN Gin, a limited-edition Drink Pink cocktail will be available at each restaurant. A donation will be made for each cocktail purchased throughout the month.
On Wednesdays, Moët & Chandon pops up at Bleau Bar for a midweek intermission that’s anything but ordinary. Pop, sparkle & clink with Imperial Brut for $100 or Rosé Imperial for $135.
Bleau Bar is open 12PM - 2AM.
Celebrate International Sake Day at Hakkasan from October 1–7 with a special sake tasting experience. Enjoy a $30 sake flight featuring three 3 oz. pours of premium selections: Dassai 45 Junmai Daiginjo, Wakatake "Demon Slayer" Daiginjo, and Tozai "Blossom of Peace" Umeshu (plum sake). Guests can also opt for a $20 large-format pour served tableside, with a choice of Dassai 45 or Wakatake "Demon Slayer."
Fontainebleau Miami Beach supports Breast Cancer Awareness Month with the annual Bleau Goes Pink initiative.
All month long, Monday through Friday, guests are invited to dine at Fontainebleau’s three signature restaurants — Hakkasan, Mirabella, and Prime 54. Each offers a prix-fixe dinner featuring a curated selection of menu favorites, priced at $75 per person, with a portion of proceeds benefiting the University of Miami Sylvester Comprehensive Cancer Center.
In partnership with ATIAN Gin, a limited-edition Drink Pink cocktail will be available at each restaurant. A donation will be made for each cocktail purchased throughout the month.
Celebrate International Sake Day at Hakkasan from October 1–7 with a special sake tasting experience. Enjoy a $30 sake flight featuring three 3 oz. pours of premium selections: Dassai 45 Junmai Daiginjo, Wakatake "Demon Slayer" Daiginjo, and Tozai "Blossom of Peace" Umeshu (plum sake). Guests can also opt for a $20 large-format pour served tableside, with a choice of Dassai 45 or Wakatake "Demon Slayer."
Fontainebleau Miami Beach supports Breast Cancer Awareness Month with the annual Bleau Goes Pink initiative.
All month long, Monday through Friday, guests are invited to dine at Fontainebleau’s three signature restaurants — Hakkasan, Mirabella, and Prime 54. Each offers a prix-fixe dinner featuring a curated selection of menu favorites, priced at $75 per person, with a portion of proceeds benefiting the University of Miami Sylvester Comprehensive Cancer Center.
In partnership with ATIAN Gin, a limited-edition Drink Pink cocktail will be available at each restaurant. A donation will be made for each cocktail purchased throughout the month.
Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can't-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Join us for happy hour at the Mirabella Bar & Lounge, where you can indulge in classic cocktails and a specially curated selection of small plates from Chef Michael White.
Celebrate International Sake Day at Hakkasan from October 1–7 with a special sake tasting experience. Enjoy a $30 sake flight featuring three 3 oz. pours of premium selections: Dassai 45 Junmai Daiginjo, Wakatake "Demon Slayer" Daiginjo, and Tozai "Blossom of Peace" Umeshu (plum sake). Guests can also opt for a $20 large-format pour served tableside, with a choice of Dassai 45 or Wakatake "Demon Slayer."
Fontainebleau Miami Beach supports Breast Cancer Awareness Month with the annual Bleau Goes Pink initiative.
All month long, Monday through Friday, guests are invited to dine at Fontainebleau’s three signature restaurants — Hakkasan, Mirabella, and Prime 54. Each offers a prix-fixe dinner featuring a curated selection of menu favorites, priced at $75 per person, with a portion of proceeds benefiting the University of Miami Sylvester Comprehensive Cancer Center.
In partnership with ATIAN Gin, a limited-edition Drink Pink cocktail will be available at each restaurant. A donation will be made for each cocktail purchased throughout the month.
Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can’t-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. Your early evening plans, sorted.
Celebrate International Sake Day at Hakkasan from October 1–7 with a special sake tasting experience. Enjoy a $30 sake flight featuring three 3 oz. pours of premium selections: Dassai 45 Junmai Daiginjo, Wakatake "Demon Slayer" Daiginjo, and Tozai "Blossom of Peace" Umeshu (plum sake). Guests can also opt for a $20 large-format pour served tableside, with a choice of Dassai 45 or Wakatake "Demon Slayer."
Fontainebleau Miami Beach supports Breast Cancer Awareness Month with the annual Bleau Goes Pink initiative.
All month long, Monday through Friday, guests are invited to dine at Fontainebleau’s three signature restaurants — Hakkasan, Mirabella, and Prime 54. Each offers a prix-fixe dinner featuring a curated selection of menu favorites, priced at $75 per person, with a portion of proceeds benefiting the University of Miami Sylvester Comprehensive Cancer Center.
In partnership with ATIAN Gin, a limited-edition Drink Pink cocktail will be available at each restaurant. A donation will be made for each cocktail purchased throughout the month.
Ease into the evening with us at Arkadia Grill, this Friday through Sunday from 3PM to 5PM. Enjoy a curated selection of Fontainebleau favorites—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Celebrate International Sake Day at Hakkasan from October 1–7 with a special sake tasting experience. Enjoy a $30 sake flight featuring three 3 oz. pours of premium selections: Dassai 45 Junmai Daiginjo, Wakatake "Demon Slayer" Daiginjo, and Tozai "Blossom of Peace" Umeshu (plum sake). Guests can also opt for a $20 large-format pour served tableside, with a choice of Dassai 45 or Wakatake "Demon Slayer."