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Calendar of Events

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1 event,

Featured - Event Series
Culinary

Beer Tasting

2 events,

Featured - Event Series
Culinary

Mojito Magic

Featured - Event Series
Culinary

Steak Night

2 events,

Culinary
Featured

Midweek Moët

Event Series
Featured - Event Series
Culinary

Wine Tasting

1 event,

Featured - Event Series
Culinary

Culinary Experience

3 events,

Featured - Event Series
Culinary

Cocktail Crafting

2 events,

Featured - Event Series
Culinary

Sushi Mastery

2 events,

Featured - Event Series
Culinary

Sweet Creations

1 event,

Featured - Event Series
Culinary

Beer Tasting

2 events,

Culinary
Featured

Miami Spice

Event Series
Featured - Event Series
Culinary

Mojito Magic

3 events,

Culinary
Featured

Midweek Moët

Event Series
Culinary
Featured

Miami Spice

Event Series
Featured - Event Series
Culinary

Wine Tasting

2 events,

Culinary
Featured

Miami Spice

Event Series
Featured - Event Series
Culinary

Culinary Experience

4 events,

Culinary
Featured

Miami Spice

Event Series
Featured - Event Series
Culinary

Cocktail Crafting

4 events,

Culinary
Featured

Miami Spice

Event Series
Featured - Event Series
Culinary

Sushi Mastery

3 events,

Culinary
Featured

Miami Spice

Event Series
Featured - Event Series
Culinary

Sweet Creations

2 events,

Culinary
Featured

Miami Spice

Event Series
Featured - Event Series
Culinary

Beer Tasting

2 events,

Culinary
Featured

Miami Spice

Event Series
Featured - Event Series
Culinary

Mojito Magic

3 events,

Culinary
Featured

Miami Spice

Event Series
Culinary
Featured

Midweek Moët

Event Series
Featured - Event Series
Culinary

Wine Tasting

2 events,

Culinary
Featured

Miami Spice

Event Series
Featured - Event Series
Culinary

Culinary Experience

4 events,

Culinary
Featured

Miami Spice

Event Series
Featured - Event Series
Culinary

Cocktail Crafting

4 events,

Culinary
Featured

Miami Spice

Event Series
Featured - Event Series
Culinary

Sushi Mastery

3 events,

Culinary
Featured

Miami Spice

Event Series
Featured - Event Series
Culinary

Sweet Creations

2 events,

Culinary
Featured

Miami Spice

Event Series
Featured - Event Series
Culinary

Beer Tasting

2 events,

Culinary
Featured

Miami Spice

Event Series
Featured - Event Series
Culinary

Mojito Magic

3 events,

Culinary
Featured

Midweek Moët

Event Series
Culinary
Featured

Miami Spice

Event Series
Featured - Event Series
Culinary

Wine Tasting

2 events,

Culinary
Featured

Miami Spice

Event Series
Featured - Event Series
Culinary

Culinary Experience

4 events,

Culinary
Featured

Miami Spice

Event Series
Featured - Event Series
Culinary

Cocktail Crafting

4 events,

Culinary
Featured

Miami Spice

Event Series
Featured - Event Series
Culinary

Sushi Mastery

3 events,

Culinary
Featured

Miami Spice

Event Series
Featured - Event Series
Culinary

Sweet Creations

1 event,

Culinary
Featured

Miami Spice

Event Series

1 event,

Culinary
Featured

Miami Spice

Event Series

2 events,

Culinary
Featured

Miami Spice

Event Series
Culinary
Featured

Midweek Moët

Event Series

1 event,

Culinary
Featured

Miami Spice

Event Series

3 events,

Culinary
Featured

Miami Spice

Event Series

3 events,

Culinary
Featured

Miami Spice

Event Series

2 events,

Culinary
Featured

Miami Spice

Event Series

Beer Tasting

Hop into a five-beer tasting at Arkadia Grill, where crisp lagers, bold IPAs, and rich stouts take center stage. Led by a beer expert, you’ll explore different brewing styles, tasting techniques, and flavor profiles in a fun, laid-back setting. Whether you’re a seasoned beer lover or just getting started, it’s a great way to discover new favorites—no beer snobbery, just great brews and even better vibes. The Bleau Summer Series runs from Monday, July 7th and ends on Sunday, August 24th. Not staying at the hotel? Local guests can receive parking validation at just $17 (up to 5 hours) when attending a class or tasting.
Learn More

Mojito Magic

Shake things up at Glow Bar with a hands-on mojito-making class that puts you behind the bar. Learn to mix, muddle, and garnish like a pro—then sip your creation in a breezy, social setting. It’s the perfect midday experience to cool off, kick back, and get a little crafty. The Bleau Summer Series runs from Monday, July 7th and ends on Sunday, August 24th. Not staying at the hotel? Local guests can receive parking validation at just $17 (up to 5 hours) when attending a class or tasting.
Learn More

Steak Night

Make Tuesday nights truly special at Prime 54. Join us in starting a new tradition with our exclusive prix fixe menu — featuring artisan lettuce salad, tender skirt steak, hand-cut fries, and a rich crème brûlée to finish. Want to make it even more memorable? Add a custom sommelier-selected wine pairing for the perfect blend of fine wine, gourmet cuisine, and a warm, modern ambiance.
Reserve Now

Midweek Moët

On Wednesdays, Moët & Chandon pops up at Bleau Bar for a midweek intermission that’s anything but ordinary. Pop, sparkle & clink with Imperial Brut for $100 or Rosé Imperial for $135. Bleau Bar is open 12PM - 2AM.
Learn More

Wine Tasting

Indulge in an exquisite wine tasting experience on Mirabella’s oceanfront terrace, expertly guided by our in-house sommelier. Savor a meticulously curated selection of wines, each thoughtfully paired with artisanal cheeses and charcuterie designed to elevate every sip. Our sommelier will share insights into each wine’s origins, unique tasting notes, and ideal complements, all within a relaxed yet sophisticated ambiance. The Bleau Summer Series runs from Monday, July 7th and ends on Sunday, August 24th. Not staying at the hotel? Local guests can receive parking validation at just $17 (up to 5 hours) when attending a class or tasting.
Learn More

Culinary Experience

Step into the kitchen at Prime 54 and master the art of tuna crudo—a refined, minimalist dish that lets pristine ingredients shine. You’ll learn how to slice, season, and plate like a pro, using citrus, olive oil, and sea salt to bring out the tuna’s natural beauty. Pair it with a crisp glass of bubbles for the perfect balance of acidity and effervescence to complement the dish’s light, oceanic notes. The Bleau Summer Series runs from Monday, July 7th and ends on Sunday, August 24th. Not staying at the hotel? Local guests can receive parking validation at just $17 (up to 5 hours) when attending a class or tasting.
Learn More

Happy Hour at Arkadia Grill

Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can't-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Reserve Now

Cocktail Crafting

Step behind the bar at Hakkasan and get hands-on with the art of cocktail making, guided by one of our expert bartenders. You’ll learn to mix, shake, and garnish two timeless classics—then sip and savor your creations in style. It’s the perfect way to kick of your weekend and hone your bartending skills. The Bleau Summer Series runs from Monday, July 7th and ends on Sunday, August 24th. Not staying at the hotel? Local guests can receive parking validation at just $17 (up to 5 hours) when attending a class or tasting.
Learn More

Happy Hour at Mirabella

Join us for happy hour at the Mirabella Bar & Lounge, where you can indulge in classic cocktails and a specially curated selection of small plates from Chef Michael White.
Reserve Now

Sushi Mastery

Unroll your sleeves and master the art of sushi at Blade. Our engaging and interactive class, led by a skilled sushi chef, will guide you through the nuanced techniques of crafting exquisite rolls. Whether you’re a curious beginner or a seasoned sushi lover, you’ll gain new culinary skills and savor your creations, complemented by a glass of sake or a refreshing soft drink.
Learn More

Happy Hour at Arkadia Grill

Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can’t-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. Your early evening plans, sorted.
Reserve Now

Sweet Creations

Step into a sweet and playful world of cookie and cupcake decorating, led by our talented in-house pastry chefs. Get hands-on as you design and decorate your own creations—a fun, creative experience perfect for families, friends, or anyone craving a little creative inspiration.
Learn More

Happy Hour at Arkadia Grill

Ease into the evening with us at Arkadia Grill, this Friday through Sunday from 3PM to 5PM. Enjoy a curated selection of Fontainebleau favorites—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Reserve Now

Beer Tasting

Hop into a five-beer tasting at Arkadia Grill, where crisp lagers, bold IPAs, and rich stouts take center stage. Led by a beer expert, you’ll explore different brewing styles, tasting techniques, and flavor profiles in a fun, laid-back setting. Whether you’re a seasoned beer lover or just getting started, it’s a great way to discover new favorites—no beer snobbery, just great brews and even better vibes. The Bleau Summer Series runs from Monday, July 7th and ends on Sunday, August 24th. Not staying at the hotel? Local guests can receive parking validation at just $17 (up to 5 hours) when attending a class or tasting.
Learn More

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Mojito Magic

Shake things up at Glow Bar with a hands-on mojito-making class that puts you behind the bar. Learn to mix, muddle, and garnish like a pro—then sip your creation in a breezy, social setting. It’s the perfect midday experience to cool off, kick back, and get a little crafty. The Bleau Summer Series runs from Monday, July 7th and ends on Sunday, August 24th. Not staying at the hotel? Local guests can receive parking validation at just $17 (up to 5 hours) when attending a class or tasting.
Learn More

Midweek Moët

On Wednesdays, Moët & Chandon pops up at Bleau Bar for a midweek intermission that’s anything but ordinary. Pop, sparkle & clink with Imperial Brut for $100 or Rosé Imperial for $135. Bleau Bar is open 12PM - 2AM.
Learn More

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Wine Tasting

Indulge in an exquisite wine tasting experience on Mirabella’s oceanfront terrace, expertly guided by our in-house sommelier. Savor a meticulously curated selection of wines, each thoughtfully paired with artisanal cheeses and charcuterie designed to elevate every sip. Our sommelier will share insights into each wine’s origins, unique tasting notes, and ideal complements, all within a relaxed yet sophisticated ambiance. The Bleau Summer Series runs from Monday, July 7th and ends on Sunday, August 24th. Not staying at the hotel? Local guests can receive parking validation at just $17 (up to 5 hours) when attending a class or tasting.
Learn More

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Culinary Experience

Step into the kitchen at Prime 54 and master the art of tuna crudo—a refined, minimalist dish that lets pristine ingredients shine. You’ll learn how to slice, season, and plate like a pro, using citrus, olive oil, and sea salt to bring out the tuna’s natural beauty. Pair it with a crisp glass of bubbles for the perfect balance of acidity and effervescence to complement the dish’s light, oceanic notes. The Bleau Summer Series runs from Monday, July 7th and ends on Sunday, August 24th. Not staying at the hotel? Local guests can receive parking validation at just $17 (up to 5 hours) when attending a class or tasting.
Learn More

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Happy Hour at Arkadia Grill

Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can't-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Reserve Now

Cocktail Crafting

Step behind the bar at Hakkasan and get hands-on with the art of cocktail making, guided by one of our expert bartenders. You’ll learn to mix, shake, and garnish two timeless classics—then sip and savor your creations in style. It’s the perfect way to kick of your weekend and hone your bartending skills. The Bleau Summer Series runs from Monday, July 7th and ends on Sunday, August 24th. Not staying at the hotel? Local guests can receive parking validation at just $17 (up to 5 hours) when attending a class or tasting.
Learn More

Happy Hour at Mirabella

Join us for happy hour at the Mirabella Bar & Lounge, where you can indulge in classic cocktails and a specially curated selection of small plates from Chef Michael White.
Reserve Now

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Sushi Mastery

Unroll your sleeves and master the art of sushi at Blade. Our engaging and interactive class, led by a skilled sushi chef, will guide you through the nuanced techniques of crafting exquisite rolls. Whether you’re a curious beginner or a seasoned sushi lover, you’ll gain new culinary skills and savor your creations, complemented by a glass of sake or a refreshing soft drink.
Learn More

Happy Hour at Arkadia Grill

Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can’t-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. Your early evening plans, sorted.
Reserve Now

Happy Hour at Mirabella

Join us for happy hour at the Mirabella Bar & Lounge, where you can indulge in classic cocktails and a specially curated selection of small plates.
Reserve Now

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Sweet Creations

Step into a sweet and playful world of cookie and cupcake decorating, led by our talented in-house pastry chefs. Get hands-on as you design and decorate your own creations—a fun, creative experience perfect for families, friends, or anyone craving a little creative inspiration.
Learn More

Happy Hour at Arkadia Grill

Ease into the evening with us at Arkadia Grill, this Friday through Sunday from 3PM to 5PM. Enjoy a curated selection of Fontainebleau favorites—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Reserve Now

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Beer Tasting

Hop into a five-beer tasting at Arkadia Grill, where crisp lagers, bold IPAs, and rich stouts take center stage. Led by a beer expert, you’ll explore different brewing styles, tasting techniques, and flavor profiles in a fun, laid-back setting. Whether you’re a seasoned beer lover or just getting started, it’s a great way to discover new favorites—no beer snobbery, just great brews and even better vibes. The Bleau Summer Series runs from Monday, July 7th and ends on Sunday, August 24th. Not staying at the hotel? Local guests can receive parking validation at just $17 (up to 5 hours) when attending a class or tasting.
Learn More

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Mojito Magic

Shake things up at Glow Bar with a hands-on mojito-making class that puts you behind the bar. Learn to mix, muddle, and garnish like a pro—then sip your creation in a breezy, social setting. It’s the perfect midday experience to cool off, kick back, and get a little crafty. The Bleau Summer Series runs from Monday, July 7th and ends on Sunday, August 24th. Not staying at the hotel? Local guests can receive parking validation at just $17 (up to 5 hours) when attending a class or tasting.
Learn More

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Midweek Moët

On Wednesdays, Moët & Chandon pops up at Bleau Bar for a midweek intermission that’s anything but ordinary. Pop, sparkle & clink with Imperial Brut for $100 or Rosé Imperial for $135. Bleau Bar is open 12PM - 2AM.
Learn More

Wine Tasting

Indulge in an exquisite wine tasting experience on Mirabella’s oceanfront terrace, expertly guided by our in-house sommelier. Savor a meticulously curated selection of wines, each thoughtfully paired with artisanal cheeses and charcuterie designed to elevate every sip. Our sommelier will share insights into each wine’s origins, unique tasting notes, and ideal complements, all within a relaxed yet sophisticated ambiance. The Bleau Summer Series runs from Monday, July 7th and ends on Sunday, August 24th. Not staying at the hotel? Local guests can receive parking validation at just $17 (up to 5 hours) when attending a class or tasting.
Learn More

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Culinary Experience

Step into the kitchen at Prime 54 and master the art of tuna crudo—a refined, minimalist dish that lets pristine ingredients shine. You’ll learn how to slice, season, and plate like a pro, using citrus, olive oil, and sea salt to bring out the tuna’s natural beauty. Pair it with a crisp glass of bubbles for the perfect balance of acidity and effervescence to complement the dish’s light, oceanic notes. The Bleau Summer Series runs from Monday, July 7th and ends on Sunday, August 24th. Not staying at the hotel? Local guests can receive parking validation at just $17 (up to 5 hours) when attending a class or tasting.
Learn More

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Happy Hour at Arkadia Grill

Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can't-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Reserve Now

Cocktail Crafting

Step behind the bar at Hakkasan and get hands-on with the art of cocktail making, guided by one of our expert bartenders. You’ll learn to mix, shake, and garnish two timeless classics—then sip and savor your creations in style. It’s the perfect way to kick of your weekend and hone your bartending skills. The Bleau Summer Series runs from Monday, July 7th and ends on Sunday, August 24th. Not staying at the hotel? Local guests can receive parking validation at just $17 (up to 5 hours) when attending a class or tasting.
Learn More

Happy Hour at Mirabella

Join us for happy hour at the Mirabella Bar & Lounge, where you can indulge in classic cocktails and a specially curated selection of small plates from Chef Michael White.
Reserve Now

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Sushi Mastery

Unroll your sleeves and master the art of sushi at Blade. Our engaging and interactive class, led by a skilled sushi chef, will guide you through the nuanced techniques of crafting exquisite rolls. Whether you’re a curious beginner or a seasoned sushi lover, you’ll gain new culinary skills and savor your creations, complemented by a glass of sake or a refreshing soft drink.
Learn More

Happy Hour at Arkadia Grill

Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can’t-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. Your early evening plans, sorted.
Reserve Now

Happy Hour at Mirabella

Join us for happy hour at the Mirabella Bar & Lounge, where you can indulge in classic cocktails and a specially curated selection of small plates.
Reserve Now

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Sweet Creations

Step into a sweet and playful world of cookie and cupcake decorating, led by our talented in-house pastry chefs. Get hands-on as you design and decorate your own creations—a fun, creative experience perfect for families, friends, or anyone craving a little creative inspiration.
Learn More

Happy Hour at Arkadia Grill

Ease into the evening with us at Arkadia Grill, this Friday through Sunday from 3PM to 5PM. Enjoy a curated selection of Fontainebleau favorites—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Reserve Now

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Beer Tasting

Hop into a five-beer tasting at Arkadia Grill, where crisp lagers, bold IPAs, and rich stouts take center stage. Led by a beer expert, you’ll explore different brewing styles, tasting techniques, and flavor profiles in a fun, laid-back setting. Whether you’re a seasoned beer lover or just getting started, it’s a great way to discover new favorites—no beer snobbery, just great brews and even better vibes. The Bleau Summer Series runs from Monday, July 7th and ends on Sunday, August 24th. Not staying at the hotel? Local guests can receive parking validation at just $17 (up to 5 hours) when attending a class or tasting.
Learn More

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Mojito Magic

Shake things up at Glow Bar with a hands-on mojito-making class that puts you behind the bar. Learn to mix, muddle, and garnish like a pro—then sip your creation in a breezy, social setting. It’s the perfect midday experience to cool off, kick back, and get a little crafty. The Bleau Summer Series runs from Monday, July 7th and ends on Sunday, August 24th. Not staying at the hotel? Local guests can receive parking validation at just $17 (up to 5 hours) when attending a class or tasting.
Learn More

Midweek Moët

On Wednesdays, Moët & Chandon pops up at Bleau Bar for a midweek intermission that’s anything but ordinary. Pop, sparkle & clink with Imperial Brut for $100 or Rosé Imperial for $135. Bleau Bar is open 12PM - 2AM.
Learn More

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Wine Tasting

Indulge in an exquisite wine tasting experience on Mirabella’s oceanfront terrace, expertly guided by our in-house sommelier. Savor a meticulously curated selection of wines, each thoughtfully paired with artisanal cheeses and charcuterie designed to elevate every sip. Our sommelier will share insights into each wine’s origins, unique tasting notes, and ideal complements, all within a relaxed yet sophisticated ambiance. The Bleau Summer Series runs from Monday, July 7th and ends on Sunday, August 24th. Not staying at the hotel? Local guests can receive parking validation at just $17 (up to 5 hours) when attending a class or tasting.
Learn More

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Culinary Experience

Step into the kitchen at Prime 54 and master the art of tuna crudo—a refined, minimalist dish that lets pristine ingredients shine. You’ll learn how to slice, season, and plate like a pro, using citrus, olive oil, and sea salt to bring out the tuna’s natural beauty. Pair it with a crisp glass of bubbles for the perfect balance of acidity and effervescence to complement the dish’s light, oceanic notes. The Bleau Summer Series runs from Monday, July 7th and ends on Sunday, August 24th. Not staying at the hotel? Local guests can receive parking validation at just $17 (up to 5 hours) when attending a class or tasting.
Learn More

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Happy Hour at Arkadia Grill

Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can't-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Reserve Now

Cocktail Crafting

Step behind the bar at Hakkasan and get hands-on with the art of cocktail making, guided by one of our expert bartenders. You’ll learn to mix, shake, and garnish two timeless classics—then sip and savor your creations in style. It’s the perfect way to kick of your weekend and hone your bartending skills. The Bleau Summer Series runs from Monday, July 7th and ends on Sunday, August 24th. Not staying at the hotel? Local guests can receive parking validation at just $17 (up to 5 hours) when attending a class or tasting.
Learn More

Happy Hour at Mirabella

Join us for happy hour at the Mirabella Bar & Lounge, where you can indulge in classic cocktails and a specially curated selection of small plates from Chef Michael White.
Reserve Now

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Sushi Mastery

Unroll your sleeves and master the art of sushi at Blade. Our engaging and interactive class, led by a skilled sushi chef, will guide you through the nuanced techniques of crafting exquisite rolls. Whether you’re a curious beginner or a seasoned sushi lover, you’ll gain new culinary skills and savor your creations, complemented by a glass of sake or a refreshing soft drink.
Learn More

Happy Hour at Arkadia Grill

Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can’t-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. Your early evening plans, sorted.
Reserve Now

Happy Hour at Mirabella

Join us for happy hour at the Mirabella Bar & Lounge, where you can indulge in classic cocktails and a specially curated selection of small plates.
Reserve Now

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Sweet Creations

Step into a sweet and playful world of cookie and cupcake decorating, led by our talented in-house pastry chefs. Get hands-on as you design and decorate your own creations—a fun, creative experience perfect for families, friends, or anyone craving a little creative inspiration.
Learn More

Happy Hour at Arkadia Grill

Ease into the evening with us at Arkadia Grill, this Friday through Sunday from 3PM to 5PM. Enjoy a curated selection of Fontainebleau favorites—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Reserve Now

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Midweek Moët

On Wednesdays, Moët & Chandon pops up at Bleau Bar for a midweek intermission that’s anything but ordinary. Pop, sparkle & clink with Imperial Brut for $100 or Rosé Imperial for $135. Bleau Bar is open 12PM - 2AM.
Learn More

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Happy Hour at Arkadia Grill

Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can't-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Reserve Now

Happy Hour at Mirabella

Join us for happy hour at the Mirabella Bar & Lounge, where you can indulge in classic cocktails and a specially curated selection of small plates from Chef Michael White.
Reserve Now

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Happy Hour at Arkadia Grill

Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can’t-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting at $10. Your early evening plans, sorted.
Reserve Now

Happy Hour at Mirabella

Join us for happy hour at the Mirabella Bar & Lounge, where you can indulge in classic cocktails and a specially curated selection of small plates.
Reserve Now

Miami Spice

Miami Spice Restaurant Months Return This August & September! Discover the best of dining at Fontainebleau, where our signature restaurants present exclusive prix-fixe menus for just $60 per person. From coastal Italian and sizzling steaks to modern Cantonese cuisine, explore bold flavors designed to satisfy every palate. - Mirabella Coastal Italian by Michael White features a menu of the restaurant’s celebrated dishes, such as tomato braised beef meatballs, lobster burrata, house-made Lumache with spicy vodka sauce, roasted chicken with marsala mushroom sugo, and their signature tiramisu. Available Wednesday – Friday. - MICHELIN-recognized Hakkasan offers a chef’s selection of the most beloved Cantonese fare. Three treasure dumplings, crispy almond prawns, stir-fried beef with black bean sauce, Peking duck, Dan Dan noodles, and Yeung Chow fried rice are just some of what guests can experience. Available Sunday – Wednesday. - Curated by Executive Chef Michael Paley, Prime 54’s modern take on steakhouse classics includes their signature Caesar salad, prawn cocktail, grilled ribeye, and a decadent chocolate layer cake. Available Sunday – Tuesday & Thursday.

Happy Hour at Arkadia Grill

Ease into the evening with us at Arkadia Grill, this Friday through Sunday from 3PM to 5PM. Enjoy a curated selection of Fontainebleau favorites—$10 Prosecco, select beers from $6–$10, and bites starting at $10. The perfect prelude to your night.
Reserve Now