As President and Chief Operating Officer of the Hospitality Division of Fontainebleau Development, Goldfarb has oversight of the Fontainebleau Resort Miami Beach, JW Marriott Miami Turnberry Resort & Spa, Hilton Nashville Downtown, Courtyard by Marriott Downtown Boston and Fontainebleau Aviation. Goldfarb continues to lead the team at Fontainebleau Miami Beach in his role as President and Chief Operating Officer as well. Goldfarb brings over three decades of hospitality experience to his role at the iconic resort and to Fontainebleau Development’s growing portfolio of hotels and resorts. Goldfarb has been instrumental in numerous projects, including introducing new restaurant concepts and multi-million dollar renovations to the various assets.Get Details
Get DetailsWith over ten years of high-level management experience, Fisher has proven his reliability and determination when leading expansive teams, optimizing guest experiences and driving revenue growth.Get Details
Get DetailsAs Vice President of Sales at Fontainebleau Miami Beach, Kevin Bryant brings over 15 years of experience to the resort following a proven track record of executing tactical, analytical and strategic sales at large luxury properties. In his role at Fontainebleau Miami Beach, Bryant leads the sales team to maximize new revenue opportunities at the 1,504-room, 22-acre oceanfront resort. Get Details
Get DetailsAs Vice President of Rooms, he provides leadership to the 1000+ Rooms Division and is responsible for and oversees Housekeeping, Lapis Spa, The Shops and the Condo-Hotel side of operations. He also liaises with the leaders of those departments to ensure they have the operational support they need to deliver unparalleled customer service, meet their financial targets and maintain optimum engagement with team members. Prior to his promotion, he served as Executive Director of Rooms. Get Details
Get DetailsWith more than 20 years of professional experience spanning the globe working for some of the world's most prestigious resorts, Chef Thomas Connell's innovative and creative approach to the restaurant and hospitality industry is unmatched. As the Vice President of Operations, Culinary and Food & Beverage at Fontainebleau Miami Beach, Connell is responsible for every aspect of the resort's food and beverage operations including menu design, training and food production as well as managing catering support for the 150,000 square feet of conference and event space. Get Details
Get Details“As the lead legal representative for Fontainebleau Miami Beach, Ms. Mora’s new role will include the continued development of strategic partnerships and negotiations of key corporate transactions which will be a large pa¬rt of the future success of this iconic property,” noted Goldfarb. “Mora’s labor and employment background in the industry will be an enormous asset to Fontainebleau at this very exciting time.” Get Details
Get DetailsAs Vice President of Human Resources at Fontainebleau Miami Beach, Silvia Pereda oversees talent acquisition, organizational development, compensation and benefits administration, employee relations and training for a workforce of more than 2,200 team members. Pereda reports to Philip Goldfarb, President & COO, and serves as a member of the hotel’s Executive Committee.Get Details
Get DetailsLeo Carrillo is the Vice President of Facilities for Fontainebleau Miami Beach. In this role, Carrillo is responsible for the physical plant of the resort, encompassing more than 20 acres, including renovations and construction, energy management, property conservation, repairs and maintenance and code compliance.Get Details
Get DetailsAs Vice President of Marketing and Public Relations at Fontainebleau Miami Beach, Josh Herman contributes 15 years of experience to the resort, leading marketing campaigns at a variety of large luxury properties from coast to coast. In his role at Fontainebleau, Herman sits on the Executive Committee and works to develop and implement comprehensive revenue-generating initiatives in his leadership role for the iconic beachfront property.Get Details
Get DetailsAs Vice President of Life Safety and Security at Fontainebleau Miami Beach, James D. Wheatley possesses 20 years of experience in hotel security with demonstrated expertise in corporate security and leadership bolstered by a military background. In his role at Fontainebleau Miami Beach, Wheatley oversees all life safety and security operations of the 1,504-room resort including 12 restaurants and lounges, nightclub, convention center, warehousing and concert event spaces, all spanning over 22 acres. Get Details
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