SAVOR THE ITALIAN SEASIDE
Mirabella redefines Mediterranean dining at Fontainebleau Miami Beach. Guests are immersed in the freshest flavors from land and sea, showcasing the vibrant heritage of coastal Italian cuisine.
CHEF PHILLIP BRYANT
With over 19 years of culinary experience across South Florida’s premier hospitality destinations, Chef Phillip Bryant leads the kitchen at Mirabella, the coastal Italian restaurant at Fontainebleau Miami Beach.
Previously, Culinary Director at Ariete Hospitality Group—where he was part of the team behind South Florida’s first Michelin Star for Ariete—and most recently Director of Culinary for Levy Restaurant Group at Kaseya Center, Chef Bryant brings a refined, ingredient-driven approach to Mirabella’s coastal Italian cuisine.
COASTAL ELEGANCE
Designed by the award-winning David Collins Studio, Mirabella features striking floor-to-ceiling columns, inspired by coral and weathered driftwood, which frame the windows and add an organic, sculptural touch.
The bold architectural elements are as captivating as the cuisine itself. Savor exceptional dishes while taking in the breathtaking views of the ocean and poolside.
Contact / Info
305-674-4780
For group reservations, call 305-695-4835 or email [email protected].
Hours of Operation
6PM – 10PM Wednesday – Sunday
85 guests seated
Private
40 guests seated
Semi-Private
60 guests seated
Semi-Private
40 guests seated
60 guests standing reception
Semi-Private
30 guests
Semi-Private
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