Miami Beach Restaurant Bar With Blue Lights

Meet the Team

Bleau Bowtie

HOURS OF OPERATIONS

SUN - THU | 6 - 11 PM
FRI & SAT |  6 PM - 12 AM

 

DIM SUM LUNCH

SAT & SUN | 12 - 3 PM

 

RESERVATIONS

Call 786-276-1388
Book a Table

GROUP RESERVATIONS (15+)

Call 305-674-4706
gkaras@fontainebleau.com

  • Dining Team Member Jian Heng Loo

    Jian Heng Loo

    Chef de Cuisine
    With one eye on tradition and the other on innovation, Chef Jian blends creativity and an open mind to create a menu that will surprise and delight. Prior to taking the role of Chef de Cuisine at Hakkasan, Jian Heng Loo honed his craft throughout Asia over a span of twenty years. Originally from Malaysia, Jian has worked at prestigious restaurants including the Capella Singapore, a luxury resort and the G Hotel in Malaysia. Inside tip: His favorite guests can call him Kenny.

     

  • Dining Team Member Adrian A. Lopez

    Adrian A. Lopez

    Lead Sommelier
    As Lead Sommelier for Hakkasan at Fontainebleau Miami Beach, Adrian Lopez is a highly motivated individual with over eight years of experience in the hospitality industry. His notable leadership abilities and commitment to quality distinguish him as a valued member of the team. Lopez is also a certified sake navigator and sommelier and continues to hone his craft at Hakkasan at Fontainebleau Miami Beach. 

HOURS OF OPERATIONS

SUN - THU | 6 - 11 PM
FRI & SAT |  6 PM - 12 AM

 

DIM SUM LUNCH

SAT & SUN | 12 - 3 PM

 

RESERVATIONS

Call 786-276-1388
Book a Table

GROUP RESERVATIONS (15+)

Call 305-674-4706
gkaras@fontainebleau.com

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