Chef de Cuisine
With one eye on tradition and the other on innovation, Chef Jian blends creativity and an open mind to create a menu that will surprise and delight. Prior to taking the role of Chef de Cuisine at Hakkasan, Jian Heng Loo honed his craft throughout Asia over a span of twenty years. Originally from Malaysia, Jian has worked at prestigious restaurants including the Capella Singapore, a luxury resort and the G Hotel in Malaysia. Inside tip: His favorite guests can call him Kenny.
Lead Sommelier
As Lead Sommelier for Hakkasan at Fontainebleau Miami Beach, Adrian Lopez is a highly motivated individual with over eight years of experience in the hospitality industry. His notable leadership abilities and commitment to quality distinguish him as a valued member of the team. Lopez is also a certified sake navigator and sommelier and continues to hone his craft at Hakkasan at Fontainebleau Miami Beach.
