Dining Specials

ABERFELDY & HONEY
Nick Boffil of Native Honey and Gabe Urrutia from Aberfeldy will be discussing impacts on environment and bees, local vs mass-produced honey, how honey and scotch interact, and how each Aberfeldy expression (12, 16 & 21) is affected by honey.

Paired with your Aberfeldy & Honey scotch, is a cigar from one of the most famous and beloved names in the cigar industry, Caldwell Cigars. Anyone who’s tried one of these handmade masterpieces can attest. All of Caldwell’s creations are unique but share that signature, expert Caldwell care. Aged, top quality ingredients, complex blends, and construction keeps the flavor consistent and delicious right down to every nob.

Priced at $25++ per guest

To complement these whimsical libations, Conant has devised a bar menu of snacks and a few light bites including, Scarpetta Stromboli with caponata, spiced almonds, wild mushroom arancini with truffle oil, and an Antipasti Board with selections of salumi and cheese.

Enjoy specially priced cocktails during Sunset Social Hour, every day from 6 - 7 PM. 

MENU

Menu

$45 per guest, not including taxes or service charges.

Menu

Daily | 5 – 9 PM

Nigiri | $65
9 course dinner | $150 per person  

Reservations are highly recommended

Enjoy a progression of mouthwatering dishes of the freshest fish, vegetables, tempura and Chef Deden’s imaginative specialty rolls—with flavor combinations that surprise
and delight.

Price does not include taxes, gratuity or beverages. Reservations must be made 24 hours in advance. Cancellations must be made at least 12 hours in advance to avoid $50 fee. No substitutions to the Master Chef selections. Seating at Sushi Bar only