Dining Specials

Aberfeldy 12 is part of the Last Great Malts series being put out by John Dewar & Sons who built the distillery back in 1896. Aberfeldy is one of the main single malts used in making the Dewar’s line of blended scotch whisky and is often called the golden dram due to its source of water, the Pitilie Burn (small bottle), being filled with gold deposits.
A full body and rounded taste of fruity, clean and polished malt with a touch of honey and spice, Aberfeldy 12 Year Old is an excellent introduction to this Highland distillery. The finish is elegant, with pronounced spice and hints of orange.

Paired with your Aberfeldy 12 scotch whisky, is a cigar from one of the most famous and beloved names in the cigar industry, Caldwell Cigars. Anyone who’s tried one of these handmade masterpieces can attest. All of Caldwell’s creations are unique but share that signature, expert Caldwell care. Aged, top-quality ingredients, complex blends, and construction keep the flavor consistent and delicious right down to every nob.

Priced at $25++ per guest

TO RESERVE CALL 305-674-4780 

Savor the clean, crisp flavors of Conant's regional Italian dishes. Select your personalized entrée and enjoy live action culinary stations amidst sun-drenched views of the Atlantic Ocean and Fontainebleau's poolscape. Sundays | 11:30 AM - 3 PM | $69++

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$45 per guest, not including taxes or service charges.

Menu

To complement these whimsical libations, Conant has devised a bar menu of snacks and a few light bites including, Scarpetta Stromboli with caponata, spiced almonds, wild mushroom arancini with truffle oil, and an Antipasti Board with selections of salumi and cheese.

Enjoy specially priced cocktails during Sunset Social Hour, every day from 6 - 7 PM. 

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Menu

Daily | 5 – 9 PM

Nigiri | $65
9 course dinner | $150 per person  

Reservations are highly recommended

Enjoy a progression of mouthwatering dishes of the freshest fish, vegetables, tempura and Chef Deden’s imaginative specialty rolls—with flavor combinations that surprise
and delight.

Price does not include taxes, gratuity or beverages. Reservations must be made 24 hours in advance. Cancellations must be made at least 12 hours in advance to avoid $50 fee. No substitutions to the Master Chef selections. Seating at Sushi Bar only