Named top 50 Best in the World

Taste Excellence

OCEAN TO TABLE SEAFOOD PROGRAM

The program provides the freshest fish, lobster and crab claws to Fontainebleau’s famed award winning restaurants.

TASTE

THE NEW YORK TIMES

First U.S. Hotel to Create Custom Chocolate

Fontainebleau Miami Beach is the only hotel in the U.S. to retail their own, customized chocolate recipe!

TASTE

NBC Feature

ExperienceFontainebleau Dining