Named top 50 Best in the World
Taste Excellence
Hotel's butcher shop for dry aging
It takes years to learn to dry-age. At Fontainebleau Miami Beach we take aging to the next level and we cure some of the best beef in the entire country.
OCEAN TO TABLE SEAFOOD PROGRAM
The program provides the freshest fish, lobster and crab claws to Fontainebleau’s famed award winning restaurants.
First U.S. Hotel to Create Custom Chocolate
Fontainebleau Miami Beach is the only hotel in the U.S. to retail their own, customized chocolate recipe!
ExperienceFontainebleau Dining
