It takes years to learn to dry-age. At Fontainebleau Miami Beach we take aging to the next level and we cure some of the best beef in the entire country.
TASTE
The program provides the freshest fish, lobster and crab claws to Fontainebleau’s famed award winning restaurants.
THE NEW YORK TIMES
Fontainebleau Miami Beach is the only hotel in the U.S. to retail their own, customized chocolate recipe!
NBC Feature