Circuit Training
Get up and go outside—Ocean Lawn is calling! Start your day strong with our energizing circuit training class, held every Tuesday, Wednesday, and Saturday from 6:30AM to 8:30AM. Led by […]
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Fitness
Culinary
Midweek Moët
On Wednesdays, Moët & Chandon pops up at Bleau Bar for a midweek intermission that’s anything but ordinary. Pop, sparkle & clink with Imperial Brut for $100 or Rosé Imperial […]
Fitness
Circuit Training
Get up and go outside—Ocean Lawn is calling! Start your day strong with our energizing circuit training class, held every Tuesday, Wednesday, and Saturday from 6:30AM to 8:30AM. Led by […]
Bleau Summer Activation
Terroir Wars – Italy vs the World
Anchor the experience in Italy, comparing iconic Italian regions to their New World counterparts. Old world vs. New World: Sommelier storytelling focused on soil, climate, and tradition. Followed by wine […]
Activities
Happy Hour at Mirabella
Join us for happy hour at the Mirabella Bar & Lounge, where you can indulge in classic cocktails and a specially curated selection of small plates.
Bleau Summer Activation
How to cook a perfect steak
Learn the art of cooking the perfect steak at Prime 54 in this engaging, hands-on session. From choosing the best cut to seasoning and achieving the ideal sear, you’ll be […]
Activities
Happy Hour at Mirabella
Join us for happy hour at the Mirabella Bar & Lounge, where you can indulge in classic cocktails and a specially curated selection of small plates.
Culinary
Happy Hour at Arkadia Grill
Join us this Friday through Sunday, from 3PM to 5PM, at Arkadia Grill for an afternoon of Fontainebleau favorites at can't-miss prices—$10 Prosecco, select beers from $6–$10, and bites starting […]
Bleau Summer Activation
Cocktail Class
Step behind the bar and learn the secrets of cocktail crafting with our expert bartender. This class will teach you how to create two classic cocktails, providing you with the […]
Culinary
Happy Hour at Mirabella
Join us for happy hour at the Mirabella Bar & Lounge, where you can indulge in classic cocktails and a specially curated selection of small plates from Chef Michael White.