Jul 2025
24
Step into the kitchen at Prime 54 and master the art of tuna crudo—a refined, minimalist dish that lets pristine ingredients shine. You’ll learn how to slice, season, and plate like a pro, using citrus, olive oil, and sea salt to bring out the tuna’s natural beauty. Pair it with a crisp glass of bubbles for the perfect balance of acidity and effervescence to complement the dish’s light, oceanic notes.
The Bleau Summer Series runs from Monday, July 7th and ends on Sunday, August 24th. Not staying at the hotel? Local guests can receive parking validation at just $17 (up to 5 hours) when attending a class or tasting.
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