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Culinary

Favia Wine Dinner at Mirabella

Mirabella Restaurant

Mirabella welcomes Favia Owner and Winemaker, Andy Erickson, for an indulgent evening showcasing a custom prix-fixe menu. Dishes such as Hudson Valley Foie Gras, Stinging Nettle Pappardelle, Lobster Risotto, and 23kt gold-topped Blackberry Lemon Sorbetto were curated to pair perfectly with a special selection of Favia wines ($160++ per person): 

Culinary

Easter Brunch at Vida

Vida Restaurant

Vida will serve a traditional Easter Sunday Brunch. Indulge in an expansive brunch buffet with various action stations, live entertainment & complimentary “Easter Spritz” welcome cocktail. Adults are $95 each and $45 per child under 12. A bottomless beverage cart serving Bloody Marys & Mimosas is also available for $35 per person.