Favia Wine Dinner at Mirabella
Mirabella welcomes Favia Owner and Winemaker, Andy Erickson, for an indulgent evening showcasing a custom prix-fixe menu. Dishes such as Hudson Valley Foie Gras, Stinging Nettle Pappardelle, Lobster Risotto, and 23kt gold-topped Blackberry Lemon Sorbetto were curated to pair perfectly with a special selection of Favia wines ($160++ per person):