SAVOR THE ITALIAN SEASIDE

Mirabella redefines Mediterranean dining at Fontainebleau Miami Beach. Guests are immersed in the freshest flavors from land and sea, showcasing the vibrant heritage of coastal Italian cuisine.

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CHEF PHILLIP BRYANT

Executive Chef, Mirabella

With over 19 years of culinary experience across South Florida’s premier hospitality destinations, Chef Phillip Bryant leads the kitchen at Mirabella, the coastal Italian restaurant at Fontainebleau Miami Beach.

Previously, Culinary Director at Ariete Hospitality Group—where he was part of the team behind South Florida’s first Michelin Star for Ariete—and most recently Director of Culinary for Levy Restaurant Group at Kaseya Center, Chef Bryant brings a refined, ingredient-driven approach to Mirabella’s coastal Italian cuisine.

SUNDAY SUPPER

Mirabella’s Sunday Supper is a brand-new experience blending the comfort of classic Italian family dinners with the coastal elegance cuisine. The heartwarming prix fixe menu is served family-style, enhancing both the flavors and the connection around the table. Every guest will start with house-made focaccia, and then choose from the thoughtfully curated menu of appetizers and entrees. Dessert includes timeless classics such as cannoli and a decadent tiramisu.

Contact / Info

305-674-4780
For group reservations, call 305-695-4835 or email [email protected].

Hours of Operation

6PM – 10PM Wednesday – Sunday

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Three pink cocktails on a tray at Mirabella

Happy Hour

At Mirabella, happy hour invites guests to unwind in a sophisticated coastal setting where classic cocktails meet a curated selection of Italian inspired bites. Sip expertly crafted drinks and savor signature plates influenced by the flavors of coastal Italy, all in a relaxed and vibrant atmosphere perfect for easing into the evening.