Join us as we pull back the curtain on the culinary arts with our Bleau Summer Series — a collection of spirited tastings and interactive classes led by our finest chefs, beverage leaders, and experiential connoisseurs. Each session invites guests to learn, experiment, and bring something new to your own table.
This series runs from Monday, July 7th and ends on Sunday, August 24th. Guests must register at least 48 hours in advance to participate.
Not staying at the hotel? Local guests can receive parking validation at just $17 (up to 5 hours) when attending a class or tasting.
Beer Tasting
MondayHop your way through five standout brews at Arkadia Grill — from crisp lagers to bold IPAs and rich stouts. Guided by a beer expert, this tasting dives into brewing styles, flavor profiles, and pairing tips. Whether you’re a seasoned sipper or new to the craft, it’s all about good beer and even better vibes.
Wine Tasting
WednesdayIndulge in an exquisite wine tasting experience on Mirabella’s oceanfront terrace, expertly guided by our in-house sommelier. Savor a meticulously curated selection of wines, each thoughtfully paired with artisanal cheeses and charcuterie designed to elevate every sip. Our sommelier will share insights into each wine’s origins, unique tasting notes, and ideal complements, all within a balanced ambiance.
Culinary Experience
ThursdayStep into the kitchen at Prime 54 and master the art of tuna crudo — a refined, minimalist dish that lets pristine ingredients shine. You’ll learn how to slice, season, and plate like a pro, using citrus, olive oil, and sea salt to bring out the tuna’s natural beauty. Pair it with a crisp glass of bubbles for the perfect balance of acidity and effervescence to complement the dish’s light, oceanic notes.
Cocktail Crafting
FridayStep behind the bar at Hakkasan and get hands-on with the art of cocktail making, guided by one of our expert bartenders. You’ll learn to mix, shake, and garnish two timeless classics — then sip and savor your creations in style. It’s the perfect way to kick off your weekend and hone your bartending skills.
Sushi Mastery
SaturdayUnroll your sleeves and master the art of sushi at Blade. Our engaging and interactive class, led by a skilled sushi chef, will guide you through the nuanced techniques of crafting exquisite rolls. Whether you’re a curious beginner or a seasoned sushi lover, you’ll gain new culinary skills and savor your creations, complemented by a glass of sake or a refreshing soft drink.
