Entree and Desert

Meet the Team

Bleau Bowtie

HOURS OF OPERATION

SUN - THU

Dinner | 6 - 11 PM

FRI & SAT

Dinner | 6 PM - 12 AM

RESERVATIONS

Call 305-674-4780

Book a Table

GROUP RESERVATIONS (15+)

Call 305-674-4706

gkaras@fontainebleau.com

  • Dining Team Member Michael Mina

    Michael Mina

    Born in Cairo, Egypt and raised in Ellensburg, Washington, Michael’s love affair with the kitchen started early and has since spanned many continents. His epicurean journey began in 1987 at the Culinary Institute of America in Hyde Park. He got his first taste of developing a concept menu for an upscale seafood restaurant in San Francisco which opened to national acclaim in 1991. Always thinking bigger, Michael’s culinary and business vision led to the founding of his company, Mina Group, with partner Andre Agassi in 2002, allowing him to open 17 concept restaurants and a lounge concept. Michael keeps an eye out for new trends and is not afraid to launch his own.

  • Dining Team Member Joseph Gewarges

    Joseph Gewarges

    Lead Sommelier
    Joseph “Joey” Gewarges brings over 25 years’ experience as a sommelier and hospitality professional. His intimate knowledge of wines and unconditional respect for his position ensures a classic fine dining service. With numerous certifications from Societies such as from the Court of Master Sommeliers, The Society of Wine Educators, and The International Wine Society-Cooperative, Gewarges is committed to furthering his craft and educating others. In the past, he worked for prestigious establishments like The Capital Grille and Andiamo Restaurant Group, where he was a Corporate Beverage Director and presided over 12 restaurants.

HOURS OF OPERATION

SUN - THU

Dinner | 6 - 11 PM

FRI & SAT

Dinner | 6 PM - 12 AM

RESERVATIONS

Call 305-674-4780

Book a Table

GROUP RESERVATIONS (15+)

Call 305-674-4706

gkaras@fontainebleau.com

Back to TopScroll to the beginning of the page