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Featuring Award-Winning Chef

Michael Mina

Decades of Experience

Led by Chef Mina, the team at MM74 has produced a tantalizing bistro-style menu with flavors to complement the high-energy rhythm and overlapping cultures that help define Miami. Chef Mina knows how food naturally brings people together, so he strives to make every meal a celebration with world-class flair. Backed by decades of experience and a spirit of discovery, these craftsmen balance spice with sweetness, and bold with savory, to offer you global flavors you just can’t find anywhere else than at our Miami Beach restaurant. 

Meet the Team

Team

Unique Creations

Michael Mina 74 at Fontainebleau Miami Beach is the first concept of its kind by Chef Mina. Created uniquely for the hotel, Michael Mina 74 delivers a dynamic culinary and social destination for the selective Miami Beach dining in-crowd. He balances bold, global flavors into the four core elements of his cuisine: Spice, richness, acidity and sweetness. The entire experience is punctuated with signature services such as local shellfish tastings and steaks either dry-aged or smoked tableside. The freshest seafood selections are determined by the Fontainebleau private fishing vessel, which will bring a daily catch of the freshest local seafood available.

Reserve a table online or call 877-326-7412

HOURS OF OPERATION

MON  | CLOSED
TUE - SUN | 6 PM - 11 PM

SOCIAL HOUR

TUE - SUN | 6 PM - 8 PM
Enjoy Chef's Complimentary Bites

GROUP RESERVATIONS (15+)

Call 305-674-4706

ExperienceFontainebleau Dining