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New Year's Eve

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Bleau Bowtie

Unwind and spend the holidays with us and experience all Fontainebleau has to offer. Indulge your palate with our chef's exclusive creations and celebrate with a variety of dining options. 

For questions please email NYEDining@Fontainebleau.com or call Hakkasan | 786-276-1388, StripSteak by Michael Mina | 305-674-4780 or Scarpetta by Scott Conant | 305-674-4660
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PURCHASE NYE DINNER

Hakkasan

Hakkasan

Hakkasan

Enjoy a Modern Chinese inspired NYE dinner. Award-winning modern Cantonese cuisine is meant to be enjoyed and experienced in the proper fashion. Let the fourth floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes.Get Details

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Scarpetta by Scott Conant

Scarpetta by Scott Conant

Scarpetta by Scott Conant

Enjoy an Italian inspired NYE dinner. Scarpetta by Scott Conant, led by James Beard award recipient Scott Conant, offers a regional Italian menu combining the simplicity of Italy's cucina rustica with the refined flavors of fine cuisine amidst breathtaking unobstructed views of the Atlantic Ocean and beautifully lit pools. Get Details

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StripSteak by Michael Mina

StripSteak by Michael Mina

StripSteak by Michael Mina

Enjoy a classic American steakhouse NYE dinner. Located off the historic Chateau lobby in the heart of the resort, StripSteak by Michael Mina plays to the hotel's original roots, offering the highest quality cuts direct from the on-site aging room, the freshest seafood, signature sides and eclectic wines, all combined with attentive service. Get Details

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Pizza & Burger by Michael Mina

Pizza & Burger by Michael Mina

Pizza & Burger by Michael Mina

Enjoy great American food in a lively atmosphere for NYE dinner. Pizza & Burger tables are adorned with games, a lively atmosphere and upbeat music, making guests feel like they are at a casual backyard bash.Get Details

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Vida | Blade

Vida | Blade

Vida | Blade

Enjoy a lavish New Year's Eve dinner buffet at our American Brasserie. Enjoy an array of salads, side dishes, pastas, rotisserie meats with accompanying sauces, sushi, shellfish and ceviche, charcuterie, cheeses and desserts. Get Details

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