Hundred Acre Wines and Pat LaFrieda
Prime 54, Hundred Acre Wines, and Pat LaFrieda Meat Purveyors, invite you to an unforgettable evening of culinary artistry with The Cellar 1954 series. Set in Prime 54, Fontainebleau’s modern steakhouse, this experience pairs Hundred Acre’s legendary Napa Valley Cabernets with a chef-curated menu featuring Pat LaFrieda’s acclaimed dry-aged meats. Together, these icons of dining and winemaking promise a night of bold flavors, industry-leading craftsmanship, and refined elegance
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UPCOMING DINNERS
Darioush
Thursday, March 19, 2026
Cellar 1954 presents an evening with Darioush, a distinguished Napa Valley estate known for its fusion of new-world freedom, old-world finesse, and timeless flair. A curated selection of Darioush’s expressive wines will be paired with Prime 54’s modern take on steakhouse cuisine across a multi-course menu, with flavors designed to celebrate the winery’s dedication to craftsmanship, cultural richness, and bold elegance.
