Prime 54 Menu
Oysters & Cold Bar
Oysters
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Natural Oystersmignonette, cocktail, lemon
$24 | $48 -
Dressed Oystersgreen tomatillo salsa, grapefruit pepita crumble
$26 | $52
Cold Bar
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Chilled Prawnspoached in dashi kimchee cocktail, furikake, pickles, lime
$26 -
King Crab Legschilled with mustard aioli | MP
broiled with crab beurre blanc | MP -
Fresh Florida Stone Crabs*In Season, As Available*
aji amarillo mustard aioli, kimchee cocktail | MP -
Prime 54 Tower | $195oysters on the half shell*
maine lobster*
jumbo prawns*
king crab*
big eye tuna tartare*
traditional accompaniments -
Petrossian CaviarTRADITIONAL SERVICE
Royal Persicus | $95
Tsar Imperial Ossetra | $185
CAVIAR SLIDERS | $18 each
Royal Persicus Caviar + Avocado Shaved Lardo
Consumer Advisory
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Appetizers
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P54 Caesar Salad$22gem lettuce, parmesan aioli, focaccia croutons
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Maine Lobster Bisque$24butter poached lobster, creme fraîche, brioche croutons
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Bacon & Blue Salad$25crispy romaine, maple glazed bacon, hard boiled egg, buttermilk dressing, iced onion, pt reyes blue cheese
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Oysters Rockefeller*$24creamed spinach, smoked bacon, cotija, potato crumble
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Ash Roasted Beet & Fig Salad$24whipped ricotta, pistachio, truffle honey, upland cress, sherry vinaigrette
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Charred Octopus$28celery root puree, calabrian Chile, pickled scallion, bbq chips
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Big Eye Tuna Crudo*$32roasted onion remoulade, frisee, scallion oil
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Jumbo Crab Cake$34roasted onion remoulade, frisee, scallion oil
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Local Burrata$24roasted pepper conserva, crispy shallot, thai basil, multigrain toast
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Beef Tartare Toast*$28aged white cheddar, cured egg yolk, black truffle aioli
Consumer Advisory
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure your risk, consult a physician.
Wood-Fired Steaks
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Wagyu Skirt Steak$78snake river farms | American wagyu
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Delmonico Ribeye$85greater Omaha packers | grain fed | prime
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Bone-In New York Strip$85pat la frieda | prime black angus | 30-45 day dry age
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Bone-In Ribeye$105pat la frieda | prime black angus | 30-45 day dry age
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Wagyu Striploin$145chatel farms | Georgia | American wagyu
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Chateaubriand$150double r ranch | usda prime | Pacific Northwest| grain fed
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Porterhouse$150pat la frieda | prime black angus | 30-45 day dry age
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Tomahawk$205pat la frieda | prime black Angus | 30-45 day dry age
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Florida Grass-Fed Ribeye$75sunshine state beef | 14oz
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Slow Roasted Prime Rib$78weekends only | 10 oz
horseradish & jalapeño cream, aged cheddar gougere
Enhancements
Add $6 for any enhancement:
Classic Bearnaise
Maitake Mushroom Gravy
Toasted Peppercorn
Truffle Butter
Chimichurri
Classic Bearnaise
Maitake Mushroom Gravy
Toasted Peppercorn
Truffle Butter
Chimichurri
Surf & Turf Additions
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Garlic Shrimp$30
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Hot King Crab LegsMP
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Half Maine Lobster$45
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Oscar-Style$32
Consumer Advisory
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure your risk, consult a physician.
Mains
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Winter Squash Agnolotti$28pancetta, toasted pecans, fried sage
add Norwegian king crab | +MP -
Grilled Lobster & Friestwo pound grilled Maine lobster | blackened coral butter
$45 | $85 -
Pan Roasted Chicken$38truffled parsnip puree, roasted chicken just, chicken skin crumble
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Spanish Sole$68capers & cranberries, vinegar raisins, lemon butter emulsion
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Pepper Crusted Petit Filet*$68maitake mushroom, peppercorn sauce
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P54 Lobster Mac N Chz$95stuffed 2lb Maine lobster
Consumer Advisory
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure your risk, consult a physician.
Sides | $15
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Beef Tallow Friestruffled mayonnaise
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Sautéed Spinachfresno pepper, rosemary, manchego
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Cremini Mushroomsbagna cauda butter
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Creamed Corncotija cheese, pimenton aioli, lime
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Japanese Sweet Potatosour onion, jalapeno crema, cilantro salsa
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Buttery Mash Potatoeschive, extra virgin olive oil
Consumer Advisory
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure your risk, consult a physician.
Children's Menu
For children, ages 12 and under
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Caesar Salad$8
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Lobster Bisque$10
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Hand Rolled Penne$12tomato sauce, butter sauce, or alfredo sauce
Simply Grilled
choice of protein, served with choice of:
* french fries
* buttery mashed potatoes
* sautéed spinach
* sautéed asparagus
* steamed heirloom carrots
* french fries
* buttery mashed potatoes
* sautéed spinach
* sautéed asparagus
* steamed heirloom carrots
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6 oz Petite Filet$28
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Grilled Chicken Breast$18
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Grilled Salmon$22
Consumer Advisory
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Food Safety AdvisoryConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
First Seating
$199++ Per Person | NOT INCLUSIVE OF BEVERAGE, TAXES OR SERVICE CHARGE. NOT COMBINABLE WITH ANY OTHER OFFERS OR PROMOTIONS.
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Amuse Boucheaged cheddar gougère, melted lardo, tsar imperial ossetra caviar
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Appetizer (Choose 1)Roasted Beet Salad | black truffle vinaigrette, whipped ricotta, fresh dill, toasted pistachio
Snow Crab Cake | green curry emulsion, toasted cashew, charred pea tendrils, citrus yogurt -
Main Course (Choose 1)Alaskan Halibut | charred cone cabbage, shaved speck ham, crème fraîche, fines herbes jus
Slow Roasted Chateaubriand | Japanese eggplant, black garlic glaze, roasted jalapeño, cilantro sauce -
DessertMidnight Black Forest Parfait | chocolate parfait, kirsch soaked sponge, cherry compôte, almond ice cream
First Seating Vegetarian
$199++ Per Person | NOT INCLUSIVE OF BEVERAGE, TAXES OR SERVICE CHARGE. NOT COMBINABLE WITH ANY OTHER OFFERS OR PROMOTIONS.
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Amuse Boucheaged cheddar gougère, whipped goat cheese, shaved black truffle
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AppetizerRoasted Beet Salad | black truffle vinaigrette, whipped ricotta, fresh dill, toasted pistachio
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Main CourseSweet Corn Risotto | scallion, cotija cheese, heirloom tomato, smoked paprika aioli, lime
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DessertMidnight Black Forest Parfait | chocolate parfait, kirsch soaked sponge, cherry compôte, almond ice cream
Second Seating
$299++ Per Person | NOT INCLUSIVE OF BEVERAGE, TAXES OR SERVICE CHARGE. NOT COMBINABLE WITH ANY OTHER OFFERS OR PROMOTIONS.
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Starters For The Tablepomme paillasson & tsar imperial ossetra caviar
prime beef tartare & white truffle
dashi poached prawns & meyer lemon
dressed east coast oysters -
Mid-CourseJumbo Crab Cake | snow crab, green curry emulsion, toasted cashew, charred pea tendrils, citrus yogurt
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Main Course (Served Family-Style)Wellington of Faroe Island Salmon | scallop mousse, speck ham, sauce royale
Tallow Aged Wagyu Chateaubriand | slow roasted over oak embers, black garlic glaze
served with our favorite sauces & sides for the table -
DessertMidnight Black Forest | chocolate parfait, kirsch soaked sponge, cherry compôte, almond ice cream
Second Seating Vegetarian
$299++ Per Person | NOT INCLUSIVE OF BEVERAGE, TAXES OR SERVICE CHARGE. NOT COMBINABLE WITH ANY OTHER OFFERS OR PROMOTIONS.
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Amuse BoucheAged Cheddar Gougère | whipped goat cheese, shaved black truffle
Local Burrata | heirloom tomato, pepper conserva, thai basil, house made sesame grissini -
Mid-CourseRoasted Beet Salad | black truffle vinaigrette, whipped ricotta, fresh dill, toasted pistachio
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Main CourseSweet Corn Risotto | scallion, cotija cheese, heirloom tomato, smoked paprika aioli, lime
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DessertMidnight Black Forest Parfait | chocolate parfait, kirsch soaked sponge, cherry compôte, almond ice cream
Chilled Prawn Cocktail
$28
avocado, cashew, gem lettuce, sauce marie rose
Slow Roasted Prime Rib (10oz)
$95
horseradish, beef tallow jus, choice of side
Joyce Farms Turkey
$85
brussels sprouts, buttery mashed potatoes, cranberry mostarda, cornbread dressing, truffle gravy
Table-Side Prime Rib Dinner
English Cut | $95 per person
aged cheddar gougere, horseradish sauce, bone marrow bordelaise
Served with two family-style sides
*Requires full table participation
aged cheddar gougere, horseradish sauce, bone marrow bordelaise
Served with two family-style sides
*Requires full table participation