Blade Menu
Appetizers
STEAMED EDAMAME | 11 (V)(S)
Sea Salt
MISO SOUP | 12 (V)(S)
Tofu, Chives
CRISPY RICE* | 28 (S)(G)(SF)
Spicy Tuna, Negi, Serrano
Sea Salt
MISO SOUP | 12 (V)(S)
Tofu, Chives
CRISPY RICE* | 28 (S)(G)(SF)
Spicy Tuna, Negi, Serrano
Nigiri & Sashimi*
OTORO | 14
Fatty Tuna Belly
CHU TORO | 12
Medium Fatty Tuna Belly
AKAMI | 11
Blue Fin Tuna
SAKE | 10
King Salmon
HAMACHI | 9
Yellowtail
MADAI | 9
Sea Bream
SHIMA AJI | 11
Striped Jack
KINMEDAI | 12
Golden Eye Snapper
IKURA | 8 (G)(S)
Salmon Roe
HOTATE | 10
Scallop
BOTAN EBI | 10
Hokkaido Spot Prawn
BAFUN UNI | 18
Japanese Sea Urchin
JAPANESE A5 WAGYU | 19 (G)(S)
Miyazaki Prefecture Beef
TOMAGOYAKI | 6 (G)(S)
Organic Farm Egg Omelet
UNAGI | 7 (G)(S)
Barbequed Eel
FRESH WASABI | 10
Fatty Tuna Belly
CHU TORO | 12
Medium Fatty Tuna Belly
AKAMI | 11
Blue Fin Tuna
SAKE | 10
King Salmon
HAMACHI | 9
Yellowtail
MADAI | 9
Sea Bream
SHIMA AJI | 11
Striped Jack
KINMEDAI | 12
Golden Eye Snapper
IKURA | 8 (G)(S)
Salmon Roe
HOTATE | 10
Scallop
BOTAN EBI | 10
Hokkaido Spot Prawn
BAFUN UNI | 18
Japanese Sea Urchin
JAPANESE A5 WAGYU | 19 (G)(S)
Miyazaki Prefecture Beef
TOMAGOYAKI | 6 (G)(S)
Organic Farm Egg Omelet
UNAGI | 7 (G)(S)
Barbequed Eel
FRESH WASABI | 10
Temaki | Handrolls*
SPICY TUNA | 14 (G)(S)(SF)
HAMACHI SHISO | 12
SALMON AVOCADO | 12
TORO TAKUAN | 18
SPICY HOTATE | 16 (G)(S)(N)
SHIMA AJI WASABI CHIMICHURRI | 16 (G)
IKURA | 12 (G)(S)
BAFUN UNI | 32
A5 WAGYU BEEF MIYAZAKI
PREFECTURE | 36 (G)(S)
HAMACHI SHISO | 12
SALMON AVOCADO | 12
TORO TAKUAN | 18
SPICY HOTATE | 16 (G)(S)(N)
SHIMA AJI WASABI CHIMICHURRI | 16 (G)
IKURA | 12 (G)(S)
BAFUN UNI | 32
A5 WAGYU BEEF MIYAZAKI
PREFECTURE | 36 (G)(S)
Chirashi
TSUKIJI BOWL | 35 (G)(S)
Tuna, Salmon, Hamachi, Sushi Rice
OMAKASE BOWL | 70 (G)(S)(SF)
Chef’s Selection of Premium Fish
Tuna, Salmon, Hamachi, Sushi Rice
OMAKASE BOWL | 70 (G)(S)(SF)
Chef’s Selection of Premium Fish
Bento Boxes
KIKI BENTO | 36 (G)(S)
Miso Salmon, Koshihikari Rice, Yasai Roll, Assorted
Sashimi & Pickles
AKIRA BOWL | 36 (S)
Chicken Yakitori, California Roll, Shredded Cabbage
Assorted Sashimi & Pickles
Miso Salmon, Koshihikari Rice, Yasai Roll, Assorted
Sashimi & Pickles
AKIRA BOWL | 36 (S)
Chicken Yakitori, California Roll, Shredded Cabbage
Assorted Sashimi & Pickles
Maki Rolls*
YASAI | 15 (V)(G)(S)(SS)
Cucumber, Avocado, Shiso, Shiitake Ajisuke, Carrot, Takuan, Soy Paper
CALIFORNIA | 20 (SS)
Snow Crab, Haas Avocado Cucumber
SAKE | 14 (SS)
King Salmon, Avocado
EBI | 18 (SS)(G)(S)
Tempura Shrimp, Asparagus, Spicy Mayo, Avocado
SAWAGANI | 24 (G)(S)(SF)
Soft Shell Crab Tempura, Unagi, Tamago, Avocado, Masago, Scallions
NEGI TORO | 26
Blue Fin Tuna Belly, Chives
HOTATE | 22 (N)(G)(S)(SS)
Scallop, Crunchy Garlic, Chives
BLADE STR | 25 (G)(SF)(S)(SS)
Spicy Tuna, Chives, Chili Garlic Crisp
MISO SALMON | 21 (S)(SS)
Salmon, Torched Miso, Asparagus, Avocado
SPICY OCTOPUS | 19 (G)(S)(SS)
Cucumber, Jalapeno, Spanish Octopus, Red Pepper, Scallion, Kimchee
NIKKEI | 21 (SS)
Yellowtail, Tuna, Jalapeno, Red Onion, Cilantro, LDT Sauce
CALLE OCHO | 18 (SS)(S)
Deep Fried Plantain, Cucumber, Roasted Bell Pepper, Jalapeno, Avocado
SOUTH OF 5TH | 38 (SS)(S)(SF)
Fresh Atlantic Lobster, Avocado, Cucumber, Soy Paper, Chives, Shiso, Yuzu, Wasabi Aioli
Cucumber, Avocado, Shiso, Shiitake Ajisuke, Carrot, Takuan, Soy Paper
CALIFORNIA | 20 (SS)
Snow Crab, Haas Avocado Cucumber
SAKE | 14 (SS)
King Salmon, Avocado
EBI | 18 (SS)(G)(S)
Tempura Shrimp, Asparagus, Spicy Mayo, Avocado
SAWAGANI | 24 (G)(S)(SF)
Soft Shell Crab Tempura, Unagi, Tamago, Avocado, Masago, Scallions
NEGI TORO | 26
Blue Fin Tuna Belly, Chives
HOTATE | 22 (N)(G)(S)(SS)
Scallop, Crunchy Garlic, Chives
BLADE STR | 25 (G)(SF)(S)(SS)
Spicy Tuna, Chives, Chili Garlic Crisp
MISO SALMON | 21 (S)(SS)
Salmon, Torched Miso, Asparagus, Avocado
SPICY OCTOPUS | 19 (G)(S)(SS)
Cucumber, Jalapeno, Spanish Octopus, Red Pepper, Scallion, Kimchee
NIKKEI | 21 (SS)
Yellowtail, Tuna, Jalapeno, Red Onion, Cilantro, LDT Sauce
CALLE OCHO | 18 (SS)(S)
Deep Fried Plantain, Cucumber, Roasted Bell Pepper, Jalapeno, Avocado
SOUTH OF 5TH | 38 (SS)(S)(SF)
Fresh Atlantic Lobster, Avocado, Cucumber, Soy Paper, Chives, Shiso, Yuzu, Wasabi Aioli
CONSUMER ADVISORY
Service Charge Disclosure | * Applicable taxes and an 18% service charge will be added to all checks.
Food Safety Advisory | * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Several menu items contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Inform your service if you have a food allergy.
(V) Vegetarian | (SS) Sesame | (SF) Shellfish | (S) Soy | (G) Contains Gluten | (N) Nuts
Food Safety Advisory | * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Several menu items contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Inform your service if you have a food allergy.
(V) Vegetarian | (SS) Sesame | (SF) Shellfish | (S) Soy | (G) Contains Gluten | (N) Nuts
Appetizers
STEAMED EDAMAME | 11 (V)(S)
Sea Salt
MISO SOUP | 12 (V)(S)
Tofu, Chives
CRISPY RICE* | 28 (S)(G)(SF)
Spicy Tuna, Negi, Serrano
HAMACHI CARPACCIO* | 30 (G)(S)
Hamachi, Wasabi Chimichurri, Ponzu Gel
WHITE FISH CUCUMBER NOODLES | 24 (G)(S)
Chives, Tomatoes, Creamy Ponzu Dressing, Red Onion
BLUE FIN TUNA & CAVIAR* | 45 (G)(S)
Toro Tartare, Ossetra Caviar
KARAAGE | 19 (S)(SS)
Japanese Style Fried Chicken, Yuzu Kosho, Mayonnaise
SHRIMP & MARKET TEMPURA | 28 (G)(S)(SF)
Key West Pink Shrimp, Hokkaido Sweet Potato, Mushroom, Onion, Tentsuyu Sauce
PORK BUNS | 18 (G)(S)
Glazed Pork Belly, Pickles, Crispy Shallots, Shiso, Steamed Bun
Sea Salt
MISO SOUP | 12 (V)(S)
Tofu, Chives
CRISPY RICE* | 28 (S)(G)(SF)
Spicy Tuna, Negi, Serrano
HAMACHI CARPACCIO* | 30 (G)(S)
Hamachi, Wasabi Chimichurri, Ponzu Gel
WHITE FISH CUCUMBER NOODLES | 24 (G)(S)
Chives, Tomatoes, Creamy Ponzu Dressing, Red Onion
BLUE FIN TUNA & CAVIAR* | 45 (G)(S)
Toro Tartare, Ossetra Caviar
KARAAGE | 19 (S)(SS)
Japanese Style Fried Chicken, Yuzu Kosho, Mayonnaise
SHRIMP & MARKET TEMPURA | 28 (G)(S)(SF)
Key West Pink Shrimp, Hokkaido Sweet Potato, Mushroom, Onion, Tentsuyu Sauce
PORK BUNS | 18 (G)(S)
Glazed Pork Belly, Pickles, Crispy Shallots, Shiso, Steamed Bun
Nigiri & Sashimi*
OTORO | 14
Fatty Tuna Belly
CHU TORO | 12
Medium Fatty Tuna Belly
AKAMI | 11
Blue Fin Tuna
SAKE | 10
King Salmon
HAMACHI | 9
Yellowtail
MADAI | 9
Sea Bream
SHIMA AJI | 11
Striped Jack
KINMEDAI | 12
Golden Eye Snapper
IKURA | 8 (G)(S)
Salmon Roe
HOTATE | 10
Scallop
BOTAN EBI | 10
Hokkaido Spot Prawn
BAFUN UNI | 18
Japanese Sea Urchin
JAPANESE A5 WAGYU | 19 (G)(S)
Miyazaki Prefecture Beef
TOMAGOYAKI | 6 (G)(S)
Organic Farm Egg Omelet
UNAGI | 7 (G)(S)
Barbequed Eel
FRESH WASABI | 10
Fatty Tuna Belly
CHU TORO | 12
Medium Fatty Tuna Belly
AKAMI | 11
Blue Fin Tuna
SAKE | 10
King Salmon
HAMACHI | 9
Yellowtail
MADAI | 9
Sea Bream
SHIMA AJI | 11
Striped Jack
KINMEDAI | 12
Golden Eye Snapper
IKURA | 8 (G)(S)
Salmon Roe
HOTATE | 10
Scallop
BOTAN EBI | 10
Hokkaido Spot Prawn
BAFUN UNI | 18
Japanese Sea Urchin
JAPANESE A5 WAGYU | 19 (G)(S)
Miyazaki Prefecture Beef
TOMAGOYAKI | 6 (G)(S)
Organic Farm Egg Omelet
UNAGI | 7 (G)(S)
Barbequed Eel
FRESH WASABI | 10
Temaki | Handrolls*
SPICY TUNA | 14 (G)(S)(SF)
HAMACHI SHISO | 12
SALMON AVOCADO | 12
TORO TAKUAN | 18
SPICY HOTATE | 16 (G)(S)(N)
SHIMA AJI WASABI CHIMICHURRI | 16 (G)
IKURA | 12 (G)(S)
BAFUN UNI | 32
A5 WAGYU BEEF MIYAZAKI PREFECTURE | 36 (G)(S)
HAMACHI SHISO | 12
SALMON AVOCADO | 12
TORO TAKUAN | 18
SPICY HOTATE | 16 (G)(S)(N)
SHIMA AJI WASABI CHIMICHURRI | 16 (G)
IKURA | 12 (G)(S)
BAFUN UNI | 32
A5 WAGYU BEEF MIYAZAKI PREFECTURE | 36 (G)(S)
Salad
WAFU SALAD | 16 (V)(S)
Local Farm Greens, Avocado, Tomato, Cucumber, Yuzu Ginger Dressing
KAISŌ SALAD | 14 (V)(S)(SS)
Wakame, Seaweed, Cucumber, Toasted Sesame-Soy Dressing
Local Farm Greens, Avocado, Tomato, Cucumber, Yuzu Ginger Dressing
KAISŌ SALAD | 14 (V)(S)(SS)
Wakame, Seaweed, Cucumber, Toasted Sesame-Soy Dressing
Kushiyaki | Charcoal Skewers
BEEF | 22 (S)(G)
Sweet Shoyu Tare
CHICKEN | 18 (S)(G)
House Teriyaki, Lemon
Sweet Shoyu Tare
CHICKEN | 18 (S)(G)
House Teriyaki, Lemon
Hand Crafted Ramen
BLADE OG RAMEN | 26 (G)(S)
Rich Chicken Broth, Bacon Dashi, Chashu Pork Belly, Onsen Egg, Scallion, Bamboo, Toasted Nori
JUNIOR RAMEN | 18 (G)(S)
Chicken Broth, Noodles, Grilled Chicken
Rich Chicken Broth, Bacon Dashi, Chashu Pork Belly, Onsen Egg, Scallion, Bamboo, Toasted Nori
JUNIOR RAMEN | 18 (G)(S)
Chicken Broth, Noodles, Grilled Chicken
Chef's Nigiri | Temaki
UNI + IKURA 18 | 32 (G)(S)
UNI + OSSETRA CAVIAR 26 | 38 (G)(S)
UNI + TORO TARTARE + OSSETRA CAVIAR | 32 | 48 (G)(S)
UNI + TORO TARTARE + A5 WAGYU BEEF + OSSETRA CAVIAR 60 (G)(S)
A5 W AGYU BEEF + FOIE GRAS 30 | 45 (G)(S)
UNI + OSSETRA CAVIAR 26 | 38 (G)(S)
UNI + TORO TARTARE + OSSETRA CAVIAR | 32 | 48 (G)(S)
UNI + TORO TARTARE + A5 WAGYU BEEF + OSSETRA CAVIAR 60 (G)(S)
A5 W AGYU BEEF + FOIE GRAS 30 | 45 (G)(S)
Omakase*
NIGIRI | 90 (G)(S)(SS)(SF)
10 pcs
SASHIMI | 100
16 PCS
10 pcs
SASHIMI | 100
16 PCS
Maki Rolls*
YASAI | 15 (V)(G)(S)(SS)
Cucumber, Avocado, Shiso, Shiitake Ajisuke, Carrot, Takuan, Soy Paper
CALIFORNIA | 20 (SS)
Snow Crab, Haas Avocado Cucumber
SAKE | 14 (SS)
King Salmon, Avocado
EBI | 18 (SS)(G)(S)
Tempura Shrimp, Asparagus, Spicy Mayo, Avocado
SAWAGANI | 24 (G)(S)(SF)
Soft Shell Crab Tempura, Unagi, Tamago, Avocado, Masago, Scallions
NEGI TORO | 26
Blue Fin Tuna Belly, Chives
HOTATE | 22 (N)(G)(S)(SS)
Scallop, Crunchy Garlic, Chives
BLADE STR | 25 (G)(SF)(S)(SS)
Spicy Tuna, Chives, Chili Garlic Crisp
MISO SALMON | 21 (S)(SS)
Salmon, Torched Miso, Asparagus, Avocado
SPICY OCTOPUS | 19 (G)(S)(SS)
Cucumber, Jalapeno, Spanish Octopus, Red Pepper, Scallion, Kimchee
NIKKEI | 21 (SS)
Yellowtail, Tuna, Jalapeno, Red Onion, Cilantro, LDT Sauce
CALLE OCHO | 18 (SS)(S)
Deep Fried Plantain, Cucumber, Roasted Bell Pepper, Jalapeño, Avocado
SOUTH OF 5TH | 38 (SS)(S)(SF)
Fresh Atlantic Lobster, Avocado, Cucumber, Soy Paper, Chives, Shiso, Yuzu, Wasabi Aioli
Cucumber, Avocado, Shiso, Shiitake Ajisuke, Carrot, Takuan, Soy Paper
CALIFORNIA | 20 (SS)
Snow Crab, Haas Avocado Cucumber
SAKE | 14 (SS)
King Salmon, Avocado
EBI | 18 (SS)(G)(S)
Tempura Shrimp, Asparagus, Spicy Mayo, Avocado
SAWAGANI | 24 (G)(S)(SF)
Soft Shell Crab Tempura, Unagi, Tamago, Avocado, Masago, Scallions
NEGI TORO | 26
Blue Fin Tuna Belly, Chives
HOTATE | 22 (N)(G)(S)(SS)
Scallop, Crunchy Garlic, Chives
BLADE STR | 25 (G)(SF)(S)(SS)
Spicy Tuna, Chives, Chili Garlic Crisp
MISO SALMON | 21 (S)(SS)
Salmon, Torched Miso, Asparagus, Avocado
SPICY OCTOPUS | 19 (G)(S)(SS)
Cucumber, Jalapeno, Spanish Octopus, Red Pepper, Scallion, Kimchee
NIKKEI | 21 (SS)
Yellowtail, Tuna, Jalapeno, Red Onion, Cilantro, LDT Sauce
CALLE OCHO | 18 (SS)(S)
Deep Fried Plantain, Cucumber, Roasted Bell Pepper, Jalapeño, Avocado
SOUTH OF 5TH | 38 (SS)(S)(SF)
Fresh Atlantic Lobster, Avocado, Cucumber, Soy Paper, Chives, Shiso, Yuzu, Wasabi Aioli
CONSUMER ADVISORY
Service Charge Disclosure | * Applicable taxes and an 18% service charge will be added to all checks.
Food Safety Advisory | * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Several menu items contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Inform your service if you have a food allergy.
(V) Vegetarian | (SS) Sesame | (SF) Shellfish | (S) Soy | (G) Contains Gluten | (N) Nuts
Food Safety Advisory | * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Several menu items contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Inform your service if you have a food allergy.
(V) Vegetarian | (SS) Sesame | (SF) Shellfish | (S) Soy | (G) Contains Gluten | (N) Nuts
Cocktails
-
Blade Old Fashioned$25Nikka Coffey Grain, Cointreau, Yuzu, Luxardo Cherry
-
Natsu$21Hendricks Gin, Cucumber, Lime, Mint
-
Lychee Martini$21Grey Goose Vodka, Lychee Juice, Lime
-
Haru$22Haku Vodka, Lychee, Rose, Yuzu, Sparkling Sake
Sake
-
Dassai 45'Otterfest Junmai Daiginjo'
gl…18 | btl…90 -
Fukucho Junmai Ginjogl…25 | btl…125
-
Kamoizumi Nigori Ginjo Nama'Summer Snow'
gl…17 | btl…85 -
Sho Chiko Bai JunmaiServed Warm
gl…16 -
Takatenjin Junmai Daiginjo'Song of the Sensei'
btl…145
White Wine & Champagne
-
Moet Imperial Brutgl…30 | btl…150
-
Craggy Range, Sauvignon Blancgl…16 | btl…80
-
Chateau De Sanceregl…22 | btl…110
-
Routestock, Chardonnaygl…16 | btl…80
Red Wine
-
Inscription, Pinot Noirgl…16 | btl…80
-
Albert Bichot, 'Origine' Bourgogne Rougegl…20 | btl…100
-
Martin Ray, Cabernet Sauvignongl…20 | btl…100