Named Top 50 Best in the World
Taste Excellence
Michelin Starred Concept Since 2003
Whether drawn by splendid memories of previous meals or the curiosity of what will delight at the next one, Hakkasan guests look forward to Chef Loo’s inspired menu of modern Cantonese cuisine at his award-winning Miami Beach restaurant.
Tradition Meets Creativity
Watch as Chef de Cuisine Jian Heng Loo and his staff work in complete harmony to make every dining experience exceed your expectations. Such talent comes from years of practice as well as personal inspiration.
Award-winning modern Cantonese cuisine is meant to be enjoyed and experienced in the proper fashion. Let the fourth floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. This same tradition and respect goes into every menu item and how they are each prepared and presented.
AWARDS & ACCOLADES
- Hakkasan Concept Annual Michelin Award winner since 2003
- Winner of AAA Four Diamond Award
HOURS OF OPERATION
Mon - Thu | 6 PM - 10 PM
Fri - Sat | 6 PM - 12 AM
Sun | 5:30 PM - 10 PM
Sun | DIM SUM BRUNCH 11:30 AM - 3 PM | DINNER 5:30 PM - 10 PM
