Philip Goldfarb, President and Chief Operating Officer at Fontainebleau Miami Beach, brings 30 years of hospitality industry experience to the iconic resort. In this role, Goldfarb oversees all aspects of the oceanfront property, with more than 20 acres and 1,504 rooms. Under Goldfarb’s leadership, Fontainebleau launched BleauLive, the resort’s entertainment platform that merges one-of-a-kind vacation experiences with performances by top musical artists. He also has been instrumental in numerous physical plant enhancements.

Leo Carrillo is the Vice President of Facilities for Fontainebleau Miami Beach. In this role, Carrillo is responsible for the physical plant of the resort, encompassing more than 20 acres, including renovations and construction, energy management, property conservation, repairs and maintenance and code compliance.

As Vice President of Sales and Marketing at Fontainebleau Miami Beach, Scott Flexman has led the sales and marketing efforts for both the meeting and leisure markets since 2006. Flexman manages an international sales team overseeing the resort’s 1,504 guest rooms and suites, as well as over 250,000 square feet in meeting, function and banquet space.

Dana Beth Hagendorf is Vice President and Chief Marketing Officer at Fontainebleau Miami Beach. Hagendorf is responsible for providing executive leadership and management of the resort’s marketing activities worldwide, including corporate, partner/channel and product marketing and management, while continuing to position the resort as a visionary leader.

Jeffrey Klein, Vice President of Operations, Food & Beverage, is responsible for developing Fontainebleau Miami Beach’s multi-million dollar food and beverage operation. With nearly 20 years of hospitality experience, Klein was instrumental in building a team of more than 1,200 employees to reopen the resort after a $1 billion renovation in 2008.

Kevin McKee, Vice President and Chief Financial Officer at Fontainebleau Miami Beach, has been responsible for the overall financial management of the resort since pre-opening in 2008. Additionally, McKee is also responsible for IT and Purchasing Operations. With more than 20 years of experience in the hospitality industry, McKee’s extensive finance experience has helped him to support the development, pre-opening, and opening of hotels and resorts around the globe.

Alina Molina is Fontainebleau Miami Beach’s Vice President of Human Resources, overseeing talent acquisition, organizational development, compensation and benefits administration, and employee relations and training for a workforce of more than 2,200 employees. Molina has 20 years of experience in human resources management that spans the retail, sports entertainment and hospitality industries.

As Vice President of Life Safety & Risk Management for Fontainebleau Miami Beach, Carlos Noriega is responsible for the development and execution of security plans for the largest resort on the Eastern seaboard of the United States. Prior to his appointment at Fontainebleau, Noriega served nearly 28 years with the Miami Beach Police Department, most recently as Chief of Police. Throughout his tenure with the Department, Noriega handled strategic planning for major events in the Miami Beach area.

As General Counsel for Fontainebleau Miami Beach, Aneska Arrocha is responsible for managing legal activities of the resort and ensuring that legal and compliance processes are developed and maintained. Arrocha brings to Fontainebleau exceptional corporate, legal hospitality and resort industry experience.

David Chin is the Director of Information Technology for Fontainebleau Miami Beach. As Director of IT, Chin is responsible for the technology operations, organizational technical infrastructure, payment card industry (PCI) compliance and fiscal budgeting. Under his direction, Fontainebleau Miami Beach operates one of the most technologically friendly resorts in the United States. Since re-opening in 2008, every guest room features Apple® technology, including a personal 20” iMac and iPod docking stations. The resort also features 27 digital, interactive Wayfinders throughout the property that serve as virtual maps. Gotham Steak, one of the resort’s three signature, award-winning restaurants, offers its wine list on iPad menus, providing guests with tasting notes on each bottle.

Josie Feria, Director of Spa Operations at Fontainebleau’s Lapis Spa, draws from her 30 years of beauty industry experience to create a sanctuary within the iconic Miami Beach hotel. In 2007, Feria was tapped to open Lapis Spa during the resort’s $1 billion renovation. Designed by renowned architecture and design firm Richardson Sadeki, and inspired by the world’s earliest traditional thermal spas, the 40,000 square foot, two-level oasis offers guests the design and service amenities of a destination spa within a luxury resort. Lapis encourages guests to take part in different “water journeys,” designed by Feria, to utilize the unique water features of the spa, such as the Elements Rain Tunnel, the Bleau Rain Room, and the mineral co-ed pool. Feria oversees all daily operations of Lapis Spa, including sales, marketing and program development.

Adam Klein has served as the Director of Condo-Hotel Operations at Fontainebleau Miami Beach since May 2005. Klein joined the resort as the Director of Tresor, the all-new luxury suite tower. In 2006, Klein orchestrated the closure of Fontainebleau’s historic building and transitioned hotel operations into Tresor in preparation for the resort’s $1 billion renovation. Klein played a key role in the planning and development of the resort renovation as the Hotel Operations designate. In March 2008, Klein was instrumental in the opening of the new 286-suite Sorrento tower and the official grand opening of the newly transformed Chateau and Versailles towers, resort public areas and poolscape.