vegetariano
STRACCIATELLA GNOCCHETTI
18
english peas & maitake mushrooms
ROSEMARY BRAISED LENTILS
16
broccoli rabe & concentrated tomatoes
ROASTED BABY VEGETABLES
16
almond brown butter brodetto
FARMERS MARKET SALAD
17
heirloom tomatoes, "crema paradiso" and baby greens
ARUGULA SALAD
15
toasted pine nuts, pecorino & truccioletto vinaigrette
MOZZARELLA IN CARROZZA
14
stewed baby tomatoes
VEGETARIAN CREAMY POLENTA
16
fricassee of truffled mushrooms
FARRO RISOTTO
16
seasonal vegetables & parmigiano
SPAGHETTI
24
tomato & basil
Scarpetta is proud to source & showcase local farmers & purveyors through dishes that best represent the product. For your convenience, an 18% gratuity has been added to your check. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the consumers risk of foodborne illness.