Scarpetta is proud to source & showcase local farmers & purveyors through dishes that best represent the product.
toasted pine nuts, pecorino & truccioletto vinaigrette
broccoli rabe pesto, heirloom tomatoes, baby basil & arugula salad
MOZZARELLA IN CARROZZA
stewed baby tomatoes
VEGETARIAN CREAMY POLENTA
fricassee of truffled mushrooms
ROSEMARY BRAISED LENTILS
broccoli rabe & concentrated tomatoes
romanesco, celery & caper
tomato & basil
seasonal vegetables & parmigiano
BUTTERNUT SQUASH MEZZALUNA
pickled squash, chestnut & sage brown butter
with freshly shaved blacked truffles, wild mushroom & truffle sabayon
For your convenience, an 18% gratuity has been added to your check. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the consumers risk of foodborne illness.