Scarpetta is proud to source & showcase local farmers & purveyors through dishes that best represent the product.
spinach puree, wild mushrooms & parmigiano
ROSEMARY BRAISED LENTILS
broccoli rabe & concentrated tomatoes
romanesco, black trumpet mushrooms & winter truffles
baby beets, broccoli rabe pesto
toasted pine nuts, pecorino & truccioletto vinaigrette
MOZZARELLA IN CARROZZA
stewed baby tomatoes
VEGETARIAN CREAMY POLENTA
fricassee of truffled mushrooms
seasonal vegetables & parmigiano
tomato & basil
For your convenience, an 18% gratuity has been added to your check. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the consumers risk of foodborne illness.