primi piatti
RAW YELLOWTAIL
17
olio di zenzero, marinated onions & baby greens
TUNA BRESAOLA
17
melons, baby basil & focaccia croutons
STEAK TARTARE
18
quail egg & crispy shiitake mushrooms
FARMERS MARKET SALAD
17
heirloom tomatoes, "crema paradiso" and baby greens
ENGLISH PEA SOUP
18
spring vegetables, pancetta & ricotta croccante
MOZZARELLA IN CARROZZA
14
stewed baby tomatoes
BRAISED SHORT RIBS OF BEEF
16
vegetable & farro risotto
CRISPY FRITTO MISTO
17
seafood, vegetables, artichokes, herbs & lemon
CREAMY POLENTA
17
fricassee of truffled mushrooms
MEDITERRANEAN OCTOPUS
18
potatoes, capers & olives
paste
pastas are fresh and made in scarpetta
DUCK AND FOIE GRAS RAVIOLI
26
marsala reduction
SPAGHETTI
24
tomato & basil
GARGANELLI
28
english peas, pancetta, & quail egg
BLACK GEMELLI
32
dungeness crab, vongole clams, corn & chilies
AGNOLOTTI DAL PLIN
25
lamb & minted bread crumbs
PICI
34
lobster, calabrese chilis & nduja sausage
piatti
MEDITERRANEAN BRANZINO
33
baby vegetables & almond brown butter brodetto
OLIVE OIL POACHED SWORDFISH
33
eggplant, panissa & ceci beans
ALASKAN HALIBUT
35
cranberry beans, shrimp spaetzle & cavolo nero
FENNEL SPICED BLACK COD
34
concentrated tomatoes, mantecato & black olive oil
LONG ISLAND DUCK
33
baby carrots, mustard greens & sour cherry jus
OVEN ROASTED CHICKEN
28
stracciatella gnochetti, ramps, pancetta & maitake mushrooms
21 DAY AGED SIRLOIN OF BEEF
45
porcini mushrooms, salsa verde & smoked bone marrow
OLIVE CRUSTED COLORADO LAMB CHOPS
48
spring vegetable fricassee
contorni
BRUSSELS SPROUTS
11
caramelized shallots & pancetta
SEMOLINA GNOCCHETTI
11
roasted corn & honshimeji mushrooms
FINGERLING POTATOES
11
caramelized shallots & herbs
BROCCOLI RABE
11
garlic & peperoncino
Vegetarian menu available upon request. For your convenience, an 18% gratuity has been added to your check. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the consumers risk of foodborne illness.