MICHAEL MINA 74
AWARD OF EXCELLENCE
- WINE SPECTATOR 2014
Created uniquely for Fontainebleau Miami Beach, Michael Mina 74 delivers a high-energy culinary and social destination from award-winning chef, Michael Mina. Mina, delights diners with exquisite cuisine and creative cocktails, all matched to complement the high energy atmosphere of Miami’s most iconic luxury property.
About Michael Mina 74
Located in the lobby of the hotel, the restaurant delivers a dynamic culinary experience, executed by Chef de Cuisine Thomas Griese. The sophisticated, small plates-driven menu is playful and inventive, while delivering the balanced flavors, textures and nuances that have made Mina’s reputation. The MM74 experience begins with the restaurant’s rolling seafood cart, featuring an abundance of fresh-from-the-sea offerings, many sourced specifically for the hotel, from Miami’s own waters and delivered fresh daily; this creative twist on the traditional raw bar is just one of the tempting carts that makes its way through the restaurant. In fact, theatricality is built into the restaurant’s DNA, creating a full interactive experience for all the senses. Additional cart selections, the perfect way to augment any meal at this dynamic new dining destination, are offered dim sum style and change seasonally; recent selections include chick pea panisse, roasted beet salad and fresh vegetable spring rolls.