Michael Mina 74
High Energy American Bistro-Lounge
Award-winning chef and restaurateur Michael Mina and Fontainebleau® Miami Beach are proud to announce his newest restaurant concept, Michael Mina 74, located in the main lobby of the legendary Fontainebleau.
True to his philosophy that “balance in everything creates memories and experiences”, at Michael Mina 74 Chef Mina has produced a sophisticated American bistro-style menu focused on his passion for unlocking fantastic flavors and irresistible combinations that will complement and satisfy the high-energy yet relaxed rhythm of Miami. He’s developed a menu with no boundaries, balancing bold, global flavors with elements of spice, richness, acidity and sweetness. And special attention went into creating fun, whimsical dishes that are easy to share and perfectly suited to Miami’s sultry climate.
GLOBALLY INSPIRED CLASSICS WITH A TWIST
Duck Spring Rolls | Lobster Corn Dogs
Spiny Lobster Spaghetti | ’Jerk’ Quail with foie gras rice and sugar pumpkin
Moroccan short rib with roasted pepper couscous and coriander jus
Black Truffle Omelet | Lobster Pot Pie... and more
The beverage program will be satisfying and provocative including expertly crafted classic cocktails and house-made infusions for those with more exotic tastes. The wine selection will reflect Michael Mina’s renowned, expansive palate with an interesting selection of wines from old-world classic styles to unusual blends and emerging world regions.
RESERVE A TABLE ONLINE
or call 877-326-7412
Contact Gail Karas at 305-674-4706 or firstname.lastname@example.org
HOURS OF OPERATION:
Dinner | 6 PM - 1 AM | Sun - Tue
Dinner | 6 PM - 12 AM | Wed & Thu
Dinner | 6 PM - 12 AM | Fri & Sat
Late Night Menu | 12 AM - 2 AM | Wed & Thu
Late Night Menu | 12 AM - 4 AM | Fri & Sat