Dining Menu
$28 per guest, based on a two guest per table minimum, not including beverages, taxes or gratuities. Not combinable with any other offer or promotion. Saturdays & Sundays lunch only.
SALAD
Vegetarian Salad with enoki mushroom
BARBECUE PLATTER
Roasted Pork Belly
Grilled Honey Char Sui
MAIN COURSE
Steamed Chicken with Ginger Sauce
Salt and Pepper Spare Ribs
VEGETABLE AND RICE
Stir-fried Lotus Root with Shrimp Chili Sauce
Spring Onion Egg Fried Rice
Dessert
Chocolate Fondant
White Coffee Ice Cream
applicable taxes and 18% service charge will be added to all checks consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions