Dining Menu
$28 per guest, based on a two guest per table minimum, not including beverages, taxes or gratuities. Not combinable with any other offer or promotion. Saturdays & Sundays lunch only.
STEAMED DIM SUM PLATTER
Crab Meat Shui Mai with Pork
Steamed Crystal Lotus Shrimp Dumpling
Golden Cup Squash Dumpling
Black Rice Crystal Dumpling
GRILLED DIM SUM PLATTER
Black Pepper Beef Puff
Pan-fried Vegetable Dumpling
Vegetarian Garlic Spring Roll
Crispy Pumpkin Dumpling
MAIN COURSE
Tenderloin Spinach Cheung Fun
Baby Pak Choi with Garlic
Dessert
Chocolate Fondant
White Coffee Ice Cream
applicable taxes and 18% service charge will be added to all checks consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions