Asian pear, pineapple, lemongrass sherbet

Recommended cocktail: Kokohana $16

açai, aloe, dragon fruit sorbet

Recommended wine: Dolce, Far Niente $35

Grapefruit, calamansi, coconut sorbet

Recommended wine: Vidal, Inniskillin $45

White coffee ice cream

Recommended Spirit: 20 year Tawny $15

Cashew, sesame, salted caramel ice cream

Recommended wine: Moscatel Solera Reserva, Emilio Lustau $10

Selection of fresh tropical fruit and berries chantilly cream

Recommended Champagne: Louis Roederer, Brut Premier $20

Bold and strong, this tea features a blend of Indian black teas and organic bergamot oil

Deep, bold and strong. amber in color, malty in taste

Paired with osmanthus flowers, it is deep in flavor flavor with hint of smokiness and buttery sweetness

A vibrant aroma with rich accents of chestnuts

High in antioxidants and amber in color with deep floral notes and a slightly sweet finish

A blend of Chinese Bai Mu Dan white tea with Hawaiian pineapple pieces, shredded coconut and safflowers

Egyptian Chamomile flowers provide an aroma of freshly cut apples and a hint of vanilla

Deep and rich, balanced with a subtle hint of mango. This tea is amber in color with a malty finish

Grand Marnier, Tia Maria, cream

Jameson whiskey, cream

Coffee cognac, cream

Appleton VX rum, cream

Tia Maria, cream