Hakkasan
AAA FOUR DIAMOND AWARD
MIAMI NEW TIMES BEST OF MIAMI | BEST CHINESE RESTAURANT
“you will be hard-pressed to find more luscious and authentic Chinese fare in all of South Florida”
OPEN TABLE | Most Booked in Miami | Voted Best Ambiance
TOP 50 BEST RESTAURANT IN THE WORLD HAS LIVED UP TO EXPECTATIONS
Hakkasan is recognized as the pioneering concept that single-handedly changed the face of Chinese cuisine within the United Kingdom. Since 2003, the Michelin starred London location has set the standard for Chinese cuisine and haute Chinois interior design. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. Although Hakkasan is rooted in the culinary traditions of China, the restaurant’s philosophy and cuisine are not chained by convention.
This award-winning restaurant has made its U.S. debut at Fontainebleau Miami Beach and offers diners authentic Cantonese fare complimented by a diverse menu of New World wines and sake. The restaurant, located on the fourth floor rooftop, is a seductive enclave of rich textures and hues.
Hakkasan is now open for Dim Sum lunch every Saturday and Sunday from 12 PM - 3 PM. Menu items include congee, stir fry, soups, vegetables and dumplings that are seared, deep fried and steamed.
DINING RESERVATIONS: 877-326-7412
GROUP RESERVATIONS (15 OR MORE):
Contact Gail Karas at 305-674-4706 or gkaras@fontainebleau.com
HOURS OF OPERATION:
Dinner & Lounge: 6 - 11 PM / Sun - Thu
Dinner & Lounge: 6 PM - 12 AM / Fri & Sat
Dim Sum: 12 - 3 PM / Sat & Sun
VALET
$7 valet for guests looking to eat, spa or shop now thru September 30
FOOD AND WINE MAGAZINE NAMES DAVID MOHKA SOMMELIER OF THE YEAR
Fontainebleau’s David Mohka received the honor “Because he tastes through thousands of bottles to find wines that will work with every dish on the refined family-style Chinese menu at Hakkasan...”
READ ARTICLEMIAMI NEW TIMES FEATURE
Check out interview with Hakkasan's bartender Camille Austin, who trained for six months under a master mixologist in London for the gig at Fontainebleau's award-winning restaurant.
READ ARTICLE
