Dining Menu
SOUP, SALADS, AND APPETIZERS
FRENCH ONION SOUP
15
aged gruyere, smoked mozzarella
HEIRLOOM TOMATO SALAD
19
watermelon, goat cheese, basil,yuzu
CAESAR SALAD
14
white anchovies, garlic croutons, deviled egg
NEW "WEDGE" SALAD
15
iceberg lettuce, blue cheese, apples, shallots, smoked bacon, creamy vinaigrette
GOTHAM CHOPPED SALAD
16
twelve vegetables, dijon red wine vinaigrette
FRESH MAINE LOBSTER SALAD
25
avocado, orange, fennel, citrus vinaigrette
HOMEMADE GOAT CHEESE RAVIOLI
21
asparagus tips, morel mushrooms, spring peas
STEAMED BOUCHOT MUSSELS
22
cockles, chorizo, uni butter, Crostini
MAINE LOBSTER RISOTTO
26 |48
brussels sprouts, black trumpet mushrooms
JUMBO LUMP CRAB CAKE
28
smoked chili, old bay, pineapple salad
GRILLED DOUBLE CUT APPLEWOOD SMOKED BACON
15
spicy shallot vermont maple syrup glaze
WODD GRILLED SPANISH OCTOPUS
21
fingerling potato, chorizo, roasted tomatillo, pimento aioli
HUDSON VALLEY FOIE GRAS
26
pineapple chutney, lime-passion fruit gastrique
PRIME STEAKS
NY STRIP*
48
14 oz.
BONE- IN FILET*
65
16 oz.
FILET MIGNON*
40
8 oz. prime
BONELESS RIB EYE
44
14 oz. prime
SKIRT STEAK "CHURRASCO"
32
12 oz.
BRAISED BEEF SHORT RIB
38
creamy mascarpone yukon purée, crispy mushrooms, natural port jus
GOTHAM BURGER*
24
10 oz. with crispy shallots, cheese, bacon & fries
truffle fries supplement
SIGNATURE PRIME DRY AGED STEAKS
BONE-IN RIB EYE*
69
28 oz.
KANSAS CITY STRIP
62
20 oz.
PORTERHOUSE
115
34 oz. for two
SIGNATURE STEAK OF THE MONTH
PRIME RIBEYE "TOMAHAWK" 50oz
150
sliced for two
GOTHAM CLASSICS
BONELESS ROASTED CHICKEN
28
baby carrots, morel mushrooms, wilted swiss chard, natural chicken jus
GRILLED LAMB CHOPS
48
fingerling potatoes, morel mushrooms, pearl onions, asparagus tips
GOTHAM OCEAN
SCOTTISH SALMON
36
parsnip puree, orange, fennel, citrus vinaigrette
MISO MARINATED BLACK COD
38
bok choy, shiitake mushrooms, sticky rice, soy lemongrass ginger sauce
PAN ROASTED FLORIDA RED SNAPPER
34
spring onions, marble potatoes, fava beans, baby spinach
SEARED MAHI MAHI
42
english peas, applewood smoked bacon, shimiji mushrooms
FLORIDA GROUPER
38
chorizo whipped potatoes, spring peas, sweet corn broth
GOTHAM RAW
ALASKAN KING CRAB
27
mustard sauce, lemon
DAILY OYSTERS SELECTION
MP
east coast- west coast | half dozen
LITTLE NECK CLAMS*
12
half dozen
PRAWN COCKTAIL
6
per prawn
YELLOW FIN TUNA TARTARE*
21
shiso, lime, ginger
FLORIDA RED SNAPPER CEVICHE
18
avocado, mango, coconut citrus dressing
HAMACHI TARTARE
21
lime, avocado, asian pear, caviar
PRIME BEEF TARTARE
19
capers, radish, quail egg, baby watercress
PETROSSIAN ROYAL OSSETRA CAVIAR
295
PETROSSIAN ALVERTA PRESIDENT
195
SEAFOOD TOWERS
GRANDE*
59
3 jumbo shrimp, 3 east coast oysters, 3 west coast oysters, 6 little neck clams, P.E.I. mussels, lobster seafood salad
IMPERIAL*
110
6 jumbo shrimp, 6 east coast oysters, 6 west coast oysters, 10 little neck clams, P.E.I. mussels, lobster seafood salad
SIDES
BROCOLINI
10
lemon, chili, garlic
GRILLED ASPARAGUS
10
lemon & olive oil
CREAMED OR SAUTÉED SPINACH
12
CREAMED CORN WITH QUESO FRESCO & JALAPENO
10
MAC & CHEESE
12
applewood smoked bacon
WILD MUSHROOM " FRICASSÉE"
12
VIDALIA ONION RINGS
10
PARMESAN TRUFFLE FRIES
10
GRATIN DAUPHINOIS
12
YUKON GOLD POTATO PURÉE
9
BAKED POTATO
9
chives, sour cream, applewood smoked bacon
For your convenience, an 18% gratuity has been added to your check. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase the consumers risk of foodborne illness, especially if you have certain conditions.*
PRIME TOPPINGS
FOIE GRAS ROSSINI
22
BLUE CHEESE CRUST
6
BLACK TRUFFLE CRUST
10
LEMON SHRIMP
6
per shrimp
GRILLED LOBSTER
18 | 35
ALASKAN KING CRAB "OSCAR"
25
SAUCES
GOTHAM STEAK SAUCE
2
CREAMY HORSERADISH SAUCE
2
BÉARNAISE
2
RED WINE BORDELAISE
2
JALAPENO CHIMICHURRI
2
AU POIVRE
2
GOTHAM DESSERTS
ZACAPA RUM CUATRO LECHES
12
coconut, passion fruit, condensed milk sherbet
HOMEMADE COFFEE DOUGHNUTS
12
chocolate, nutella & banana sauce
VANILLA CREME BRULEE
12
caramelized brown sugar, fresh berries, raspberry sorbet
RASPBERRY CHEESECAKE
12
graham cracker crumbs, bay leaf ice cream
CHOCOLATE LAVA CENTER CAKE
12
peanut butter, pretzel, salted caramel ice cream
CHOCOLATE IN TEXTURES
12
guanaja ganache, jivara sponge, tainori ice cream
KEYLIME CREMEUX
12
compressed green apple, lemongrass, aloe sorbet
ICE CREAM & SORBET SELECTION
12
seasonal flavors
ARTISANAL CHEESE PLATE
24 | 36
selections of four American cheeses, Savannah Bee honey comb, crystallized walnuts, whole wheat & walnut raisin breads. pair two glasses of 'Quinta Do Crasto' LBV Port 2007
DESSERT WINE
DOLCE, NAPA VALLEY CALIFORNIA
34
intense and vibrant, with citrus peel, tobacco leaf, honeysuckle, honeydew melon, spicy fig preserves and fresh peach flavors. rich and fleshy-textured, but with an acidity and structured that gives the flavors some tract. semillon and sauvignon blanc
INNISKILLIN, CANADA
45
inniskillin is the only North American wine ever to win the grand prix d'honneur at vinexpo in Bordeaux. This is a lusciously sweet, mouthwatering full-bodied white wine with flavors apricot, dried apple, and notes of honey.
OREMUS TOKAJI, HUNGARY
25
concentrated and fresh. peach, pear compote and floral aromas and flavors flow gracefully, picking up mineral note on the long finish. great for fresh fruit tarts
TAYLOR FLADGATE 20yr TAWNY, PORTUGAL
15
Buttery and rich, with concentrated dried red fruit flavors and plenty of glazed ginger and apricots notes.
EMILIO LUSTAU, EASTR INDIA SOLERA
15
a dark mahogany color with bronze hues. concentrated aromas of ripe fruits, mocha, cocoa and toffee.
HOT TEA SELECTION
BLACK TEA SELECTION
ORGANIC "Commune A Tea"
Featuring a blend of Indian teas & organic bergamot oil, this tea is a traditional Organic Earl Grey lover’s favorite. Bold & strong, this tea is a great selection to start the day or to finish off a meal.
ORGANIC " Gas Pedal"
6
It is deep, bold & strong, It’s a perfect tea to pair with milk, but works equally well as a standalone, looking like a glass of high quality scotch, amber in color, malty in taste
GREEN TEA SELECTION
ORGANIC "Phoenix Jasmine Pearls"
Tightly rolled ‘pearls’ of a very high end, Chinese green tea, When steeped, the jasmine notes are slowly released, creating a vibrant aroma with rich accents of chestnuts.
ORGANIC "Gossip" Tea
This is an Organic Moroccan Mint Green Tea, Chinese gunpowder green tea & paired with full leaf organic mint leaves from Washington state, this particular offering is high in antioxidants from both the green tea and mint leaves. When steeped, it brews up an amber colored cup with deep floral notes and has a slightly sweet finish.
HERBAL TEA SELECTION
ORGANIC" Up All Night"
An Organic Citrus Chamomile blend, this herbal offering features Egyptian chamomile flowers, Sudanese hibiscus, citrus peel & natural flavors, it brews up a subtle yellow, with an aromatic of freshly cut apples and a hint of vanilla.
DECAF TEA SELECTION
ORGANIC DECAF "No Snacking"
This Decaf Black Mango tea produces a deep, rich cup and is balanced with subtle hint of mango flavor. The result is a full, amber, with a malty finish.
WHITE TEA SELECTION
ORGANIC "Cool Down"
This light & simple tea is known as Organic White Ambrosia and is a blend of Chinese Bai Mu Dan white tea with Hawaiian pineapple pieces, shredded coconut, safflowers, & natural flavors of pineapple, papaya & coconut.
GOTHAM COFFEE SELECTION
AMERICAN COFFEE
6
regular or decaf
CAPPUCCINO
7
regular or decaf
ESPRESSO
6
regular or decaf
DOUBLE ESPRESSO
8
regular or decaf
LATTE
7
regular or decaf
MACCHIATO
7
regular or decaf
SPECIALTY DESSERTS DRINKS
GOTHAM HORCHATA
12
Marcona almond infused don julio tequila, house made cinnamon rice syrup, cream
VOLI JULIUS
12
voli orange vanilla vodka, godiva white chocolate, grand marnier, simply syrup
CAFE TUCVBA
12
coffee infused herradura tequila, fernet branca, grand marnier, orange juice honey syrup
IRISH COFFEE
12
jameson irish whisky, brown sugar simple syrup, coffee, whipped cream
ASK YOUR SERVER ABOUT OUR CIGAR SERVICE AND AFTER DINNER DRINK OFFERINGS