Dining At A Glance
At the direction of culinary celebrities from around the globe, Fontainebleau Miami Beach offers 12 fine dining and casual restaurants and lounges. The resort presents exciting culinary concepts developed, created and prepared daily on-site. We are proud to celebrate two of our four signature restaurants on property, which have received the prestigious AAA Four Diamond award.
FB Steakhouse encompasses two levels with indoor and alfresco dining. The menu expands beyond modern American steakhouse fare to include fresh seafood, specialty cuts of meat, and 500-plus wines from around the world.
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Hakkasan is recognized as the pioneering concept that single-handedly changed the face of Chinese cuisine within the United Kingdom. This award-winning restaurant has made its U.S. debut at Fontainebleau and offers diners authentic Cantonese fare complimented by a diverse menu of New World wines and sake.
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Created uniquely for Fontainebleau, Michael Mina 74, by award-winning chef Michael Mina, delivers a dynamic culinary and social destination that—even for Miami Beach—blurs the lines between a restaurant, bar and ultra-lounge.
Critically praised as “truly phenomenal” Italian food, Scarpetta reflects the deft touch of Chef Scott Conant, who creates an inspired menu of soulful regional fare. Sublime flavors reflect the freshness and quality of locally sourced ingredients.
Casual Dining
In addition to our four signature restaurants, guests can dine oceanfront at La Côte’s Mediterranean-inspired seaside escape, indulge their sweet tooth at Solo, our artisanal coffee, pastry and chocolate shop, grab a quick bite poolside, or delve into mouthwatering options at Vida and Blade Sushi.