Chez Bon Bon

A-list celebrities and local connoisseurs alike seek out Chez Bon Bon's exquisite, one-of-a-kind, edible confections, passionately and skillfully crafted using the finest of ingredients, and without preservatives.Treat yourself to a small, personal indulgence, or allow our chefs to custom-design the perfect confection for your special occasion.

Take out orders can be made in person, email ChezBonBon@fontainebleau.com or by calling 305-674-4727.

Pick-up for pre-placed orders offered. 30 minutes complimentary valet parking available at the Chateau North Drive.

Chez Bon Bon is located on the lobby level of Chateau.

HOURS OF OPERATION
Coffee & Cake Shop
Sun - Thu 6 AM - 11 PM
Fri & Sat 6 AM - 1 AM

HOLIDAYS HOURS OF OPERATION
Coffee & Cake Shop
December 24 & 25  6 AM - 1 AM
December 31 7 AM - 3 AM

NBC 6 in the mix

Chez Bon Bon CAKES

Synonymous with Fontainebleau since 1954, Chez Bon Bon once again offers the most exquisite, hand crafted, one-of-a-kind, delectable, edible creations. Under the direction of our master bakers, our pastry team passionately creates each cake with only the freshest of ingredients, and without preservatives. The highly sought- after confections are favorites from A-list celebrities to our neighbors in Miami Beach. Allow our chefs to custom-design the perfect cake for your special occasion or celebration of any size.

CLASSICS ON THE SPOT: 8" round classic cakes available within an hour

ELEGANT SPONGE | $42

Delicate vanilla sponge cake with creamy vanilla butter cream

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ELEGANT SPONGE | $42 Floor Plan

PERFECTION IN CHOCOLATE | $48

Decadent devil’s food cake with luscious chocolate butter cream

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PERFECTION IN CHOCOLATE | $48 Floor Plan

CLASSIC RED VELVET | $54

Moist red velvet cake with traditional cream cheese

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CLASSIC RED VELVET | $54 Floor Plan

SIGNATURE CAKES: 8" round classic cakes available within 72-HOURS

CHOCOLATE OPULENCE | $98

Decadent devil’s food cake filled with scrumptious raspberry butter cream, chocolate crunchies and rich chocolate ganache, topped with a velvety chocolate butter cream.

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CHOCOLATE OPULENCE | $98 Floor Plan

KEY LIME DREAM | $70

Delicate vanilla key lime sponge cake paired with a toasted coconut butter cream and strawberry jam filling, topped with a silky coconut butter cream and sprinkled with toasted coconut

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KEY LIME DREAM | $70 Floor Plan

SOUTHERN KISS | $86.80

Moist red velvet cake filled with sweet cream cheese frosting, chocolate crunchies and chocolate ganache, topped with a rich cream cheese frosting

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SOUTHERN KISS | $86.80 Floor Plan

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JORDI PANISELLo bio

Named one of the ten best pastry chefs in the U.S. by the New York Times Magazine, Executive Pastry Chef Jordi Panisello has spent more than 30 years perfecting his pastry skills
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ANGELA LOUISE ENCIO bio

Cake Artist, Angela Louise Encio, has developed a passion for baking while assisting her grandmother in the kitchen as a young girl.
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