Sommelier Biographies

David Mokha, Director of Beverage

David Mokha, Director of Beverage

As Director of Beverage and Head Sommelier at Fontainebleau Miami Beach, Mokha oversees the wine and spirits programs for all food and beverage outlets and leads a team of Sommeliers serving the resort's fine dining establishments.
Chris Zarcadoolas, Hakkasan

Chris Zarcadoolas, Hakkasan

Chris Zarcadoolas’ career in hospitality began in the San Francisco Bay Area as a server at the Woodside Cafe. Though initially intimidated by the prospect of working with wine, Zarcadoolas quickly realized he had a keen ability for tasting and appreciating wine.
Stankovik Zarko, Scarpetta

Stankovik Zarko, Scarpetta

Born and raised in Skopje, Macedonia, Stankovik Zarko graduated from Hospitality Management College at the age of 21 and quickly went to work for Renaissance Cruise Lines, where he began as a server and, after only one year became a sommelier.