Bartender Biographies

HECTOR ACEVEDO, HOTEL MIXOLOGIST

HECTOR ACEVEDO, HOTEL MIXOLOGIST

With more than a decade of mixology experience, Puerto Rican-born Hector Acevedo brings a wealth
of knowledge to the food and beverage department at Fontainebleau Miami Beach.
DAVID LOVE, MICHAEL MINA 74

DAVID LOVE, MICHAEL MINA 74

Daniel Love is a cocktail connoisseur, beverage consultant and aficionado, mixologist, and above all else, a bartender at heart.
Sarah Lawrence, Hakkasan

Sarah Lawrence, Hakkasan

As head bartender of Fontainebleau Miami Beach’s award-winning modern Chinese restaurant, her first contribution to the menu was a nod to the restaurant’s London roots, Lawrence’s London in Lavender.
Hector Jimenez, Bleau Bar

Hector Jimenez, Bleau Bar

As lead bartender at Bleau Bar, the hottest bar in Miami Beach, Jimenez is responsible for training employees so they can thrive in a fast paced, high volume venue.
Michael Yoder-Vanegas, Scarpetta

Michael Yoder-Vanegas, Scarpetta

For the past five years, Yoder-Vanegas has elevated his knowledge of mixology with the restaurant’s outstanding wine selection and limitless hand-crafted libation offerings.