Executive Biographies

Philip Goldfarb, President and Chief Operating Officer

Philip Goldfarb, President and Chief Operating Officer at Fontainebleau Miami Beach, brings decades of hospitality industry experience to the iconic hotel. In this role, Goldfarb oversees all aspects of the oceanfront resort, with more than 20 acres and over 1,500 rooms and suites. Under Goldfarb’s leadership, Fontainebleau launched BleauLive, the hotel’s entertainment platform that merges one-of-a-kind vacation experiences with performances by top musical artists. He has also been instrumental in numerous resort physical plant enhancements, including new restaurant concepts and multi-million-dollar renovations of guest room towers.

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Mary Rogers, Vice President of Operations, Rooms

As Vice President of Operations- Rooms at Fontainebleau Miami Beach, Mary Rogers oversees 750 team members in the Rooms-Operations Division, which includes Front Office, Front Services, Reservations, VIP Services, Concierge Services, Guest Relations, Call Center, Valet Parking, Housekeeping, Internal Maintenance, Wardrobe, Condo-Hotel Operations, The Shops at Fontainebleau and Lapis Spa and Salon.

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Leo Carrillo, Vice President of Facilities

Leo Carrillo is the Vice President of Facilities for Fontainebleau Miami Beach. In this role, Carrillo is responsible for the physical plant of the resort, encompassing more than 20 acres, including renovations and construction, energy management, property conservation, repairs and maintenance and code compliance.

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Scott Flexman, Vice President of Sales and Marketing

As Vice President of Sales and Marketing at Fontainebleau Miami Beach, Scott Flexman has led the sales and marketing efforts for both the meeting and leisure markets since 2006. Flexman manages an international sales team overseeing the resort’s 1,504 guest rooms and suites, as well as over 250,000 square feet in meeting, function and banquet space.

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Jeffrey Klein, Vice President of Operations, Food & Beverage

Jeffrey Klein, Vice President of Operations, Food & Beverage, is responsible for developing Fontainebleau Miami Beach’s multi-million dollar food and beverage operation. With nearly 20 years of hospitality experience, Klein was instrumental in building a team of more than 1,200 employees to reopen the resort after a $1 billion renovation in 2008.

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Alina Molina, Vice President of Human Resources

Alina Molina is Fontainebleau Miami Beach’s Vice President of Human Resources, overseeing talent acquisition, organizational development, compensation and benefits administration, and employee relations and training for a workforce of more than 2,200 employees. Molina has 20 years of experience in human resources management that spans the retail, sports entertainment and hospitality industries.

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John Garland, Vice President of Finance

With more than 30 years of financial hospitality experience, John Garland brings expertise in driving efficiency and productivity to Fontainebleau Miami Beach. Garland’s track record includes 11 years working with Starwood Hotels and resort properties including Walt Disney World Swan and Dolphin Resort in Orlando, Florida, The Westin Aruba Resort, The Westin/Sheraton Our Lucaya Resort on Grand Bahama Island, and The St. Regis Hotel in Aspen, Colorado. Most recently, John served as Vice President of Finance at Gaylord Texan in Grapevine, Texas, where he played a crucial role in setting record property profitability in both the first and second years in his position. John earned his bachelor’s degree in business administration from California State University Fullerton

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GRACE MORA, VICE PRESIDENT AND GENERAL COUNSEL

“As the lead legal representative for Fontainebleau Miami Beach, Ms. Mora’s new role will include the continued development of strategic partnerships and negotiations of key corporate transactions which will be a large part of the future success of this iconic property,” noted Goldfarb. “Mora’s labor and employment background in the industry will be an enormous asset to Fontainebleau at this very exciting time.”

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Josie Feria, Director of Spa Operations

Josie Feria, Director of Spa Operations at Fontainebleau’s Lapis Spa, draws from her 30 years of beauty industry experience to create a sanctuary within the iconic Miami Beach hotel. In 2007, Feria was tapped to open Lapis Spa during the resort’s $1 billion renovation. Designed by renowned architecture and design firm Richardson Sadeki, and inspired by the world’s earliest traditional thermal spas, the 40,000 square foot, two-level oasis offers guests the design and service amenities of a destination spa within a luxury resort. Lapis encourages guests to take part in different “water journeys,” designed by Feria, to utilize the unique water features of the spa, such as the Elements Rain Tunnel, the Bleau Rain Room, and the mineral co-ed pool. Feria oversees all daily operations of Lapis Spa, including sales, marketing and program development.

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Adam Klein, Director of Capital Projects

Adam Klein has served as the Director of Capital Projects at Fontainebleau Miami Beach since May 2013. In that role, Klein is responsible for Fontainebleau capital projects, planning and development. From 2010 to 2012, Klein served as Director of Condo-Hotel Operations, overseeing 748 condo-hotel rooms and residences in the Trésor and Sorrento towers.

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