Dining
With 28 bars, restaurants and lounges, the Fontainebleau Las Vegas culinary and cocktail experience will be unsurpassed. Mixing award winning chefs with intuitive designers, Fontainebleau Las Vegas is a recipe for culinary fame. A selection of bars and lounges, a sleek nightclub and ultra lounge complete the cocktail and club experience.
Fontainebleau puts food first, with a dining philosophy that expresses a passionate, unpretentious approach to great food.
Signature dining experiences include:
Signature dining experiences include:
- The Michelin star-rated cuisine of Executive Chef Alfred Portale at Gotham Bar and Grill
- Scarpetta, a Northern Italian menu under the signature of James Beard Award Winner Scott Conant
- Alan Yau brings his award-winning Cantonese cuisine to Fontainebleau Las Vegas in a sleek, modern setting
- Sweet indulgences at a 5,000-square-foot chocolate experience designed by world-famous designer David Rockwell
- Other mainstays include an American-style bistro, a noodle shop, a gelato and gourmet coffee shop and a beach club-style bar and restaurant